Cluster 1: little *********************************** Cluster 2: closed_VBN nose_NN well_RB right_JJ the_DT process_NN after_IN 2_CD hours_NNS my_PRP$ least_JJS favorite_NN not_RB impressive_JJ oak_NN and_CC vanilla_NN time_NN and_CC air_NN asian_JJ spices_NNS older_JJR vintages_NNS one_CD note_NN accessible very_RB little_JJ a_DT very_RB good_JJ place_NN little_JJ experience_NN 93_CD points_NNS its_PRP$ evolution_NN other_JJ reviews_NNS five_CD years_NNS dried_VBN herbs_NNS good_NNP finish_NN decanted_DT one_CD hour_NN earthy_JJ aromas_NNS hold decent_JJ qpr_NN less_RBR impressive_JJ some_DT cheese_NN a_DT good_JJ hour_NN a_DT very_RB complex_JJ wine_NN the_DT development_NN its_PRP$ terroir_NN 2_CD hrs_NNS medium_NN weight_NN particularly_RB long_JJ any_DT time_NN complex_JJ palate_NN tight_NNP nose_NN flawed_VBN bottle_NN a_DT real_JJ pleasure_NN a_DT fabulous_JJ wine_NN great_JJ pleasure_NN absent a_DT tiny_JJ hint_NN full_JJ nose_NN the_DT extent_NN an_DT experiment_NN very_RB dense_JJ perfect_JJ harmony_NN prior_JJ notes_NNS cellar_NN time_NN another_DT decade_NN more_JJR cellar_NN time_NN a_DT great_JJ future_NN slightly_RB hot_JJ further_JJ cellaring_NN the_DT near_JJ term_NN the_DT hour_NN the_DT best_JJS value_NN its_PRP$ balance_NN a_DT nice_JJ amount_NN two_CD weeks_NNS a_DT mouth_NN about_IN a_DT year_NN my_PRP$ face_NN my_PRP$ house_NN good_JJ condition_NN the_DT foil_NN 9_CD years_NNS a_DT good_JJ spot_NN good_JJ aromatics_NNS a_DT sign_NN a_DT little_JJ reticent_NN the_DT next_JJ 2_CD years_NNS its_PRP$ development_NN the_DT qpr_NN serious_JJ wine_NN the_DT next_JJ years_NNS nice_NNP aromas_NNS reticent_NNP nose_NN 91_CD pts_NNS crushed_JJ flowers_NNS ten_CD years_NNS another_DT level_NN my_PRP$ way_NN far_RB superior_JJ rich_JJ aromas_NNS a_DT vintage_NN really_RB complex_JJ the_DT next_JJ several_JJ years_NNS a_DT wave_NN the_DT smokiness_NN subtle_JJ notes_NNS a_DT good_JJ effort_NN the_DT most_JJS part_NN more_RBR integrated_VBN the_DT core_NN the_DT best_JJS examples_NNS shortish_JJ finish_NN secondary_JJ notes_NNS heady_JJ nose_NN some_DT bottle_NN variation_NN a_DT gorgeous_JJ nose_NN very_RB balanced_JJ well_RB balanced_JJ wine_NN a_DT backdrop_NN the_DT same_JJ experience_NN a_DT medium_JJ length_NN great_JJ clarity_NN 6_CD years_NNS vacation a_DT cork_NN just_RB ok_NN a_DT solid_JJ value_NN so_RB rich_JJ the_DT tasters_NNS shy_JJ nose_NN a_DT long_JJ while_NN both_DT wines_NNS the_DT right_JJ time_NN as_RB expressive_JJ a_DT fraction_NN half_DT way_NN three_CD times_NNS each_DT day_NN the_DT past_JJ few_JJ years_NNS incredible_JJ nose_NN a_DT short_JJ time_NN a_DT cellar_NN the_DT low_JJ price_NN hope an_DT acidic_NN finish_NN absolutely_RB stunning_JJ both_DT nose_NN and_CC palate_NN another_DT 10_CD years_NNS a_DT real_JJ crowd_NN pleaser_NN prior_JJ bottles_NNS a_DT standout_NN a_DT quality_NN wine_NN dry_JJ fruit_NN 5_CD minutes_NNS the_DT results_NNS further_JJ development_NN half_PDT an_DT hour_NN continues the_DT palet_NN the_DT slightest_JJS hint_NN the_DT decanting_NN great_JJ right_NN still_RB youthful_JJ 2_CD more_JJR bottles_NNS a_DT great_JJ pleasure_NN a_DT very_RB fine_JJ wine_NN question quite_RB young_JJ quite_RB fruity_NN my_PRP$ only_JJ bottle_NN too_RB special_JJ nice_JJ taste_NN enough_JJ complexity_NN all_DT year_NN good_NNP fruit_NN very_RB expressive_JJ nose_NN other_JJ words_NNS the_DT term_NN some_DT toast_NN one_CD point_NN enough_JJ time_NN too_RB much_JJ acidity_NN infanticide fantastic_NNP bottle_NN more_RBR advanced_JJ quite_RB acidic_JJ fruit_NN left_NN nice_NNP bouquet_NN more_RBR vibrant_JJ quite_RB right_JJ more_RBR powerful_JJ nice_JJ tones_NNS an_DT enjoyable_JJ bottle_NN a_DT solid_JJ bottle_NN a_DT decent_JJ drink_NN reticent_JJ nose_NN complex_JJ notes_NNS lovely_JJ nose_NN more_RBR age_NN rich_NNP fruit_NN the_DT glasses_NNS well_RB rounded_JJ another_DT one_NN very_RB intriguing_JJ 5_CD bottles_NNS about_IN an_DT hour_NN more_RBR approachable_JJ a_DT long_JJ lingering_VBG finish_NN this_DT experience_NN the_DT stuff_NN a_DT firm_NN the_DT sauce_NN wiml90tasted_JJ non_NN blind_NN the_DT counter_NN good_NNP depth_NN an_DT elegant_JJ wine_NN high_JJ level_NN 8_CD hours_NNS no_DT hint_NN the_DT pack_NN next_JJ bottle_NN quite_RB closed_JJ the_DT right_JJ place_NN the_DT morning_NN damp_JJ earth_NN some_DT cellar_NN time_NN subtle_JJ flavors_NNS somewhat_RB simple_JJ the_DT match_NN rich_JJ food_NN grilled_JJ pork_NN chops_NNS fruit_NN and_CC structure_NN pretty_RB tight_JJ a_DT nice_JJ core_NN every_DT year_NN a_DT nice_JJ place_NN much_JJ nose_NN nice_NNP complexity_NN nice_JJ bouquet_NN a_DT letdown_NN a_DT very_RB dry_JJ finish_NN more_JJR bottle_NN age_NN impressive_JJ length_NN my_PRP$ last_JJ tasting_NN blows too_RB tight_JJ this_DT price_NN level_NN comes really_RB beautiful_JJ the_DT border_NN current_JJ drinking_NN the_DT expectations_NNS really_RB lovely_JJ the_DT next_JJ 5_CD years_NNS a_DT sweet_JJ spot_NN the_DT purity_NN great_JJ mouth_NN feel_NN good_JJ acidity_NN and_CC balance_NN 95_CD points_NNS loaded more_RBR impressive_JJ more_RBR time_NN this_DT showing_NN at_IN least_JJS five_CD years_NNS far_RB better_JJR the_DT company_NN thick_JJ legs_NNS 4_CD bottles_NNS good_NNP wine_NN a_DT good_JJ while_NN this_DT juice_NN my_PRP$ recollection_NN the_DT wait_NN nice_JJ flavors_NNS similar_JJ flavours_NNS fine_JJ wine_NN detracts more_RBR subdued_JJ just_RB a_DT bad_JJ bottle_NN any_DT signs_NNS the_DT same_JJ year_NN my_PRP$ other_JJ bottles_NNS good_JJ potential_NN the_DT nose_NN or_CC palate_NN its_PRP$ shell_NN pretty_RB impressive_JJ a_DT real_JJ winner_NN not_RB much_JJ change_NN a_DT friends_NNS house_NN the_DT last_JJ sip_NN this_DT example_NN especially_RB complex_JJ wonders each_DT year_NN tasting_NN notes_NNS entirely_RB pleasant_JJ the_DT weekend_NN more_RBR bottles_NNS fresh_JJ acids_NNS slightly_RB sour_JJ some_DT more_JJR time_NN a_DT run_NN the_DT pleasure_NN very_RB fruit_NN the_DT barest_NN hint_NN quite_RB youthful_JJ earthy_JJ minerals_NNS a_DT couple_NN more_RBR bottles_NNS a_DT minute_NN not_RB spectacular_JJ earlier_JJR vintages_NNS a_DT very_RB good_JJ match_NN no_DT surprise_NN its_PRP$ color_NN really_RB good_JJ wine_NN average_JJ acidity_NN the_DT beauty_NN spicy_NNP nose_NN friday_NNP night_NN earth_NN and_CC minerals_NNS the_DT lengthy_JJ finish_NN 3_CD bottles_NNS a_DT nice_JJ drink_NN last_JJ weekend_NN quite_RB primary_JJ a_DT split_NN better_JJR and_CC better_JJR a_DT moderately_RB long_JJ finish_NN about_IN two_CD hours_NNS outstanding_JJ value_NN strong_JJ hints_NNS deep_JJ color_NN mooie_NN balans_NNS retrospect more_RBR pronounced_VBN no_DT question_NN decent_JJ balance_NN powerful_JJ wine_NN too_RB short_JJ a_DT great_JJ vintage_NN begs acid_JJ balance_NN too_RB intense_JJ somewhat_RB closed_JJ great_NNP wine_NN balanced_VBN acidity_NN first_JJ bottle_NN a_DT very_RB nice_JJ nose_NN a_DT good_JJ decant_NN another_DT couple_NN years_NNS quite_RB thin_JJ its_PRP$ style_NN a_DT powerful_JJ nose_NN wet_JJ dog_NN a_DT magnum_NN my_PRP$ stash_NN the_DT medium_JJ term_NN still_RB delicious_JJ the_DT young_JJ side_NN a_DT gem_NN a_DT box_NN some_DT bottles_NNS no_DT taste_NN 88_CD pts_NNS 5_CD hours_NNS the_DT star_NN a_DT very_RB nice_JJ balance_NN the_DT first_JJ few_JJ sips_NNS peppermint those_DT flavors_NNS big_JJ wine_NN air_NN time_NN my_PRP$ view_NN the_DT close_NN spite fine_JJ structure_NN the_DT next_JJ hour_NN a_DT rating_NN deeply_RB colored_JJ a_DT massive_JJ wine_NN med_JJ acid_NN absolutely_RB gorgeous_JJ much_JJ flavor_NN the_DT same_JJ price_NN a_DT different_JJ story_NN its_PRP$ fruit_NN an_DT indication_NN no_DT harm_NN bad_JJ bottle_NN the_DT show_NN diepgang last_JJ month_NN this_DT wines_NNS a_DT challenge_NN the_DT sweet_JJ fruit_NN soft_NNP finish_NN earlier_JJR bottles_NNS a_DT winery_NN earthy_JJ undertones_NNS ok_JJ wine_NN med_JJ finish_NN less_JJR fruit_NN the_DT third_JJ night_NN my_PRP$ sense_NN 90_CD pts_NNS too_RB simple_JJ great_JJ mouth_NN the_DT tail_NN end_NN perfumed_JJ nose_NN floral_JJ scents_NNS any_DT hint_NN its_PRP$ stuff_NN the_DT buck_NN the_DT next_JJ morning_NN nice_JJ aromas_NNS a_DT nice_JJ match_NN some_DT maturity_NN a_DT bit_NN bland_NN previous_JJ years_NNS first_JJ sniff_NN three_CD hours_NNS pie_NN crust_NN every_DT way_NN further_JJ ageing_NN a_DT huge_JJ wine_NN slight_JJ hints_NNS vanilla_NN oak_NN not_RB a_DT fan_NN rich_JJ finish_NN the_DT terroir_NN the_DT 2nd_NNP night_NN several_JJ months_NNS a_DT long_JJ way_NN recent_JJ years_NNS needs_NNS time_NN many_JJ more_JJR years_NNS judgement medium_JJ finish_NN silky_JJ mouthfeel_NN boot soft_JJ nose_NN the_DT people_NNS very_RB present_JJ a_DT full_JJ body_NN this_DT moment_NN the_DT rough_JJ edges_NNS some_DT mint_NN the_DT distance_NN strong_JJ fruit_NN spicy_NN notes_NNS the_DT gate_NN somewhat_RB disappointing_JJ the_DT prior_JJ bottle_NN this_DT drinks_NNS this_DT level_NN a_DT pop_NN no_DT flavor_NN formal_JJ notes_NNS beautiful_JJ balance_NN the_DT next_JJ five_CD years_NNS a_DT bright_JJ acidity_NN the_DT last_JJ year_NN medium_NNP bodied_JJ palate_NN no_DT evidence_NN really_RB good_JJ stuff_NN a_DT fantastic_JJ bottle_NN burnt_NN rubber_NN too_RB expensive_JJ this_DT young_JJ age_NN the_DT best_JJS vintage_NN very_RB solid_JJ the_DT short_JJ side_NN a_DT knockout_NN a_DT wow_JJ wine_NN the_DT very_JJ long_JJ finish_NN a_DT beautiful_JJ nose_NN better_JJR in_IN the_DT event_NN my_PRP$ birthday_NN this_DT beauty_NN more_RBR closed_JJ the_DT high_JJ side_NN 90_CD minutes_NNS a_DT nice_JJ price_NN lots_NNS and_CC lots_NNS more_RBR evident_JJ many_JJ wines_NNS floral_JJ hints_NNS a_DT mouthfull_NN second_JJ time_NN the_DT kitchen_NN some_DT development_NN huge_JJ wine_NN as_RB nice_JJ the_DT reputation_NN about_IN 15_CD minutes_NNS four_CD hours_NNS so_RB enjoyable_JJ a_DT good_JJ long_JJ finish_NN my_PRP$ wotn_NN an_DT acidity_NN dense_JJ fruit_NN the_DT fruit_NN flavors_NNS rich_NNP flavors_NNS unsure few_JJ years_NNS intense_NNP nose_NN really_RB impressive_JJ my_PRP$ remaining_VBG bottle_NN the_DT shelf_NN incredible_JJ value_NN secondary_JJ characteristics_NNS a_DT good_JJ idea_NN a_DT significant_JJ amount_NN great_JJ match_NN heat_NN damage_NN the_DT evolution_NN quite_RB drinkable_JJ spicy_NN fruit_NN first_JJ night_NN a_DT nice_JJ dose_NN that_DT matter_NN its_PRP$ drinking_NN window_NN a_DT decade_NN every_DT sip_NN camphor decades very_RB nice_JJ bottle_NN quite_RB evident_JJ more_RBR focused_VBN a_DT dumb_JJ phase_NN terrific_NNP wine_NN all_DT respects_NNS the_DT 2000_CD vintage_NN additional_JJ complexity_NN smooth_JJ wine_NN the_DT exception_NN quite_RB tight_JJ its_PRP$ class_NN your_PRP$ teeth_NNS very_RB round_JJ no_DT structure_NN very_RB strange_JJ fruit_NN and_CC earth_NN the_DT wotn_NN our_PRP$ tasting_NN creamy_JJ oak_NN second_JJ night_NN wonderful_JJ flavors_NNS 15_CD years_NNS little_NNP bit_NN the_DT scale_NN the_DT highlight_NN a_DT very_RB drinkable_JJ wine_NN an_DT interesting_JJ experience_NN the_DT stuffing_NN a_DT moderate_JJ amount_NN a_DT nice_JJ backbone_NN the_DT ground_NN an_DT exception_NN the_DT board_NN the_DT neck_NN the_DT suggestion_NN an_DT abundance_NN the_DT warmth_NN some_DT life_NN good_JJ typicity_NN *********************************** Cluster 3: body *********************************** Cluster 4: fruity *********************************** Cluster 5: a_DT bit_NN *********************************** Cluster 6: aromas *********************************** Cluster 7: glass the_DT glass_NN *********************************** Cluster 8: medium *********************************** Cluster 9: notes *********************************** Cluster 10: pale_NNP gold_NN light_NN lemon_NN color_NN pale_RB yellow_JJ pale_NNP gold_JJ color_NN light_JJ yellow_NN tropical_NNP fruit_NN pale_JJ straw_NN golden_NNP color_NN tropical_JJ fruits_NNS yellow_JJ color_NN gold_NN color_NN light_JJ straw_NN golden_NNP yellow_JJ color_NN tart_NN pear_NN lemons green_JJ melon_NN ripe_JJ pear_NN tropical_JJ fruit_NN light_NN golden_JJ color_NN melons yellow_JJ fruit_NN white_JJ fruit_NN light_JJ gold_NN pale_NNP straw_NN color_NN light_JJ golden_JJ yellow_JJ color_NN pale_JJ gold_NN tart_NN lime_NN white_JJ flowers_NNS lychee lemon_NN grass_NN very_RB light_NN yellow_JJ color_NN light_JJ straw_NN color_NN green_JJ apples_NNS yellow_JJ flowers_NNS lemon_NN curd_NN light_JJ yellow_JJ color_NN honeydew ripe_JJ lemon_NN light_NN citrus_NN yellow_JJ apple_NN apple_NN nose_NN tart_NN peach_NN tart_NN citrus_NN straw_NN color_NN light_NN lemon_NN yellow_JJ color_NN straw_NNP color_NN *********************************** Cluster 11: complex *********************************** Cluster 12: a_DT wine_NN *********************************** Cluster 13: grape *********************************** Cluster 14: dark_JJ fruits_NNS the_DT tannins_NNS dark_JJ fruit_NN boysenberry garnet tar red_JJ fruits_NNS black_JJ cherry_NN dark_JJ red_JJ violet_NN color_NN garrigue dark_JJ red_JJ currant brick dark_JJ ruby_NN black_JJ pepper_NN tanins bramble fine_JJ tannins_NNS dark_JJ purple_NN cedar black_JJ fruits_NNS purple dark_JJ cherries_NNS ruby soft_JJ tannins_NNS dark_JJ berries_NNS blackberries blueberries dark_JJ red_JJ fruits_NNS sour_JJ cherries_NNS deep_JJ ruby_NN black_JJ fruit_NN good_JJ tannins_NNS cassis mild_JJ tannins_NNS opaque tobacco leather dark_JJ cherry_NN soft_NNP tannins_NNS blackberry sour_JJ cherry_NN blueberry leathery cherry_JJ fruit_NN medium_NN tannins_NNS dark_JJ chocolate_NN black_JJ cherries_NNS strong_JJ tannins_NNS rustic smooth_JJ tannins_NNS tart_NN berry_NN cocoa sweet_JJ tannins_NNS syrah inky jammy tannic *********************************** Cluster 15: minerality *********************************** Cluster 16: full *********************************** Cluster 17: sweetness *********************************** Cluster 18: real *********************************** Cluster 19: a_DT lot_NN lot *********************************** Cluster 20: style *********************************** Cluster 21: fine *********************************** Cluster 22: something *********************************** Cluster 23: wines *********************************** Cluster 24: sweet_JJ wine_NN dessert_NN wine_NN *********************************** Cluster 25: nothing drinking easy *********************************** Cluster 26: quality *********************************** Cluster 27: long *********************************** Cluster 28: citrus grapefruit *********************************** Cluster 29: oak *********************************** Cluster 30: refreshing *********************************** Cluster 31: texture *********************************** Cluster 32: pinot_NN noir_NN hibiscus wild_JJ strawberries_NNS *********************************** Cluster 33: the_DT wine_NN *********************************** Cluster 34: setzt_NN sich_JJ fort_NN fruchtig *********************************** Cluster 35: vanilla *********************************** Cluster 36: aroma *********************************** Cluster 37: length *********************************** Cluster 38: oxidative_JJ notes_NNS *********************************** Cluster 39: note *********************************** Cluster 40: lively *********************************** Cluster 41: last *********************************** Cluster 42: hints *********************************** Cluster 43: bitterness *********************************** Cluster 44: tasting *********************************** Cluster 45: old *********************************** Cluster 46: summer_NN wine_NN stone_NN fruit_NN an_DT aperitif_NN very_RB cold_JJ lime_JJ zest_NN green_JJ apple_NN a_DT summer_NN evening_NN aperitif kiwi a_DT summer_NN day_NN a_DT warm_JJ day_NN very_RB crisp_JJ sushi light_NN and_CC refreshing_NN *********************************** Cluster 47: months present *********************************** Cluster 48: tart *********************************** Cluster 49: dense *********************************** Cluster 50: dry color *********************************** Cluster 51: elegant *********************************** Cluster 52: fun_NN wine_NN floral_JJ aromatics_NNS apple_NN skin_NN stock a_DT nice_JJ alternative_NN my_PRP$ attention_NN lighter_JJR fare_NN past_JJ vintages_NNS fun_NNP wine_NN *********************************** Cluster 53: bright *********************************** Cluster 54: unique *********************************** Cluster 55: good_JJ acidity_NN herbs *********************************** Cluster 56: smooth *********************************** Cluster 57: colour *********************************** Cluster 58: a_DT varietal_NN barrel_NNP sample_NN the_DT approach_NN *********************************** Cluster 59: acidic *********************************** Cluster 60: low_NNP tannins_NNS decanted_JJ 30_CD minutes_NNS cherry_NN nose_NN dried_JJ cherries_NNS tannic_JJ grip_NN fine_JJ sediment_NN some_DT sour_JJ cherry_NN tart_NNP cherry_NN pretty_RB smooth_JJ raspberry_NN fruit_NN slightly_RB tannic_JJ *********************************** Cluster 61: stone *********************************** Cluster 62: balanced *********************************** Cluster 63: food *********************************** Cluster 64: mineral *********************************** Cluster 65: blend a_DT blend_NN *********************************** Cluster 66: intense *********************************** Cluster 67: pleasant *********************************** Cluster 68: intensity *********************************** Cluster 69: fantastic *********************************** Cluster 70: pepper *********************************** Cluster 71: same *********************************** Cluster 72: bad *********************************** Cluster 73: all_DT cloying_NN *********************************** Cluster 74: short_JJ impressions_NNS *********************************** Cluster 75: short *********************************** Cluster 76: flavors bottle *********************************** Cluster 77: slight *********************************** Cluster 78: year *********************************** Cluster 79: structure *********************************** Cluster 80: orange peel *********************************** Cluster 81: acid the_DT finish_NN *********************************** Cluster 82: a_DT hint_NN *********************************** Cluster 83: floral_JJ palate_NN *********************************** Cluster 84: floral *********************************** Cluster 85: spicy *********************************** Cluster 86: unique_JJ wine_NN *********************************** Cluster 87: meal good_JJ nose_NN room awesome just_RB a_DT touch_NN the_DT meal_NN a_DT meal_NN a_DT finish_NN the_DT color_NN a_DT good_JJ way_NN *********************************** Cluster 88: depth *********************************** Cluster 89: price the_DT price_NN *********************************** Cluster 90: decent value *********************************** Cluster 91: day *********************************** Cluster 92: points *********************************** Cluster 93: earthy *********************************** Cluster 94: clean_JJ flavors_NNS mussels sea_NN breeze_NN wet_JJ stones_NNS a_DT hot_JJ summer_NN day_NN crisp_NNP acidity_NN crisp_JJ finish_NN salads a_DT mineral_NN finish_NN bracing_VBG acidity_NN seafood some_DT nice_JJ minerality_NN wet_JJ rock_NN wet_JJ stone_NN some_DT minerals_NNS still_RB fresh_JJ *********************************** Cluster 95: clear *********************************** Cluster 96: cough_NN syrup_NN the_DT chocolate_NN vanilla_NN and_CC spice_NN grape_NN juice_NN gingerbread enough_RB structure_NN dinner_NN wine_NN a_DT fun_NN a_DT decent_JJ amount_NN *********************************** Cluster 97: round *********************************** Cluster 98: big *********************************** Cluster 99: dried_VBN cherry_NN the_DT cherries_NNS the_DT red_JJ fruits_NNS nice_NNP tannins_NNS ripe_JJ cherries_NNS ruby_NN color_NN some_DT cherries_NNS the_DT red_JJ fruit_NN blueberry_JJ fruit_NN deep_NNP red_JJ color_NN pipe_NN tobacco_NN cherry_NN and_CC raspberry_NN sour_NN cherries_NNS the_DT dark_JJ fruit_NN red_JJ meat_NN dark_NNP fruits_NNS soft_JJ tannin_NN black_NNP fruits_NNS 3_CD hrs_NNS dry_JJ tannins_NNS light_JJ red_JJ dark_JJ ruby_NN colour_NN deep_JJ red_NN dark_JJ berry_NN integrated_JJ tannins_NNS ripe_JJ black_JJ cherry_NN tannins_NNS and_CC acidity_NN nice_JJ tannins_NNS ripe_JJ berries_NNS ripe_JJ red_JJ fruit_NN bitter_JJ chocolate_NN red_JJ and_CC black_JJ fruits_NNS cedar_NN box_NN dried_JJ cherry_NN plum_NN nose_NN fairly_RB tannic_JJ black_JJ cherry_NN fruit_NN tart_NN cherries_NNS deep_NNP ruby_NN color_NN saddle_NN leather_NN rasberry black_JJ fruit_NN nose_NN grippy_JJ tannins_NNS cherry_NN cola_NN tart_NN raspberry_NN black_JJ fruit_NN palate_NN cherry_NN fruit_NN red_JJ plum_NN acid_NN and_CC tannin_NN black_JJ raspberries_NNS some_DT bricking_NN very_RB old_JJ world_NN ripe_JJ black_JJ fruit_NN *********************************** Cluster 100: previous heat *********************************** Cluster 101: honeydew_NN melon_NN some_DT tropical_JJ fruit_NN tropical_NNP fruits_NNS white_JJ peach_NN some_DT pineapple_NN a_DT chardonnay_NN pale_NNP yellow_JJ color_NN tropical_NN fruit_NN a_DT crisp_NN finish_NN *********************************** Cluster 102: the_DT taste_NN drank huge *********************************** Cluster 103: herbal *********************************** Cluster 104: the_DT spirit_NN some_DT caramel_NN little_JJ acidity_NN the_DT afternoon_NN wonderful_JJ stuff_NN other_JJ reviewers_NNS our_PRP$ trip_NN *********************************** Cluster 105: end the_DT end_NN *********************************** Cluster 106: baked_JJ apple_NN tart_NN apple_NN tart_NN lemon_NN apple_NN juice_NN *********************************** Cluster 107: orange_JJ marmalade_NN dried_JJ apricot_NN deep_NNP golden_JJ color_NN botrytis foie_JJ gras_NNS dried_JJ apricots_NNS quince orange_JJ blossoms_NNS orange_JJ blossom_NN *********************************** Cluster 108: this_DT version_NN an_DT excellent_JJ pairing_NN broccoli a_DT bitter_JJ edge_NN green_JJ olives_NNS a_DT favor_NN other_JJ vintages_NNS *********************************** Cluster 109: better *********************************** Cluster 110: years *********************************** Cluster 111: pure delightful sense *********************************** Cluster 112: excellent *********************************** Cluster 113: no_DT experience_NN your_PRP$ glass_NN descriptors the_DT past_JJ year_NN the_DT first_JJ whiff_NN sorts a_DT matter_NN a_DT slight_JJ chill_NN a_DT glimpse_NN a_DT score_NN its_PRP$ feet_NNS beautiful_JJ stuff_NN his_PRP$ wines_NNS some_DT herbs_NNS red_JJ wine_NN quite_RB similar_JJ as_RB complex_JJ the_DT winter_NN the_DT definition_NN a_DT depth_NN very_RB lively_JJ prevalent so_RB different_JJ a_DT flavor_NN profile_NN my_PRP$ alley_NN the_DT whole_JJ package_NN eager the_DT expense_NN *********************************** Cluster 114: the_DT pasta_NN lingering_VBG finish_NN drink_NN thru_NN an_DT excellent_JJ food_NN wine_NN some_DT tartness_NN tomato_NN sauce_NN the_DT temperature_NN the_DT sommelier_NN the_DT bar_NN good_JJ lenght_NN 15_CD months_NNS *********************************** Cluster 115: soft *********************************** Cluster 116: summer *********************************** Cluster 117: pale *********************************** Cluster 118: impression *********************************** Cluster 119: my_PRP$ first_JJ wine_NN a_DT good_JJ sense_NN very_JJ drinkable_NN too_RB fruity_JJ a_DT strange_JJ wine_NN a_DT summer_NN *********************************** Cluster 120: caramel nuts coconut *********************************** Cluster 121: less *********************************** Cluster 122: very_JJ mineral_NN crisp_JJ and_CC clean_JJ *********************************** Cluster 123: enjoyable *********************************** Cluster 124: character *********************************** Cluster 125: the_DT mouth_NN mouth *********************************** Cluster 126: weight *********************************** Cluster 127: bitter *********************************** Cluster 128: slightly_RB chilled_JJ *********************************** Cluster 129: white *********************************** Cluster 130: bouquet *********************************** Cluster 131: warm *********************************** Cluster 132: worth *********************************** Cluster 133: aromatic *********************************** Cluster 134: a_DT unique_JJ wine_NN incense tasting_VBG notes_NNS any_DT other_JJ wine_NN previous_JJ tastings_NNS a_DT tasting_NN note_NN a_DT buy_NN first_NNP night_NN the_DT pepper_NN other_JJ wines_NNS spicy_NN nose_NN as_RB high_JJ that_DT night_NN *********************************** Cluster 135: variety *********************************** Cluster 136: qpr *********************************** Cluster 137: oily ginger lime apple gold grassy mango banana straw pineapple oil stones viscosity tangerine apricot apples honey limestone lemon_NN zest_NN pears buttery tropical whites chardonnay yellow peaches grass peach nectarine guava honeysuckle golden pear petrol zest melon *********************************** Cluster 138: wonderful *********************************** Cluster 139: tart_NN red_JJ berry_NN tart_NN red_JJ fruit_NN tart_NN cherry_NN red_JJ berry_NN nose_NN tart_NN currant_NN *********************************** Cluster 140: some_DT banana_NN bitter_JJ almond_NN *********************************** Cluster 141: young *********************************** Cluster 142: american_JJ oak_NN *********************************** Cluster 143: complexity *********************************** Cluster 144: strong *********************************** Cluster 145: flavor other *********************************** Cluster 146: a_DT touch_NN touch *********************************** Cluster 147: as_RB sweet_JJ an_DT evening_NN the_DT holidays_NNS so_RB sweet_JJ too_RB cloying_JJ sweet_JJ wines_NNS *********************************** Cluster 148: dark *********************************** Cluster 149: experience *********************************** Cluster 150: smoky_NN nose_NN the_DT context_NN the_DT thought_NN cork_NN taint_NN its_PRP$ side_NN nice_JJ spice_NN herbal_JJ palate_NN *********************************** Cluster 151: a_DT whole_JJ bottle_NN some_DT sort_NN thai_NNP food_NN same_JJ flavors_NNS this_DT light_NN a_DT small_JJ amount_NN the_DT senses_NNS four_CD bottles_NNS the_DT fragrance_NN the_DT previous_JJ notes_NNS the_DT right_JJ balance_NN a_DT spine_NN another_DT taster_NN remarkably_RB fresh_JJ a_DT beautiful_JJ balance_NN big_JJ time_NN fine_JJ nose_NN a_DT big_JJ difference_NN 5_CD days_NNS faint_JJ hints_NNS floral_JJ tones_NNS quite_RB lovely_JJ strong_JJ aromas_NNS a_DT producer_NN two_CD more_JJR bottles_NNS the_DT life_NN a_DT great_JJ accompaniment_NN completely_RB dry_JJ too_RB low_JJ the_DT deck_NN the_DT tank_NN quite_RB attractive_JJ christmas_NNP dinner_NN the_DT folks_NNS his_PRP$ wine_NN a_DT pretty_JJ nose_NN the_DT person_NN clean_JJ and_CC fresh_JJ more_RBR noticeable_JJ this_DT all_DT day_NN potpourri the_DT same_JJ level_NN some_DT hint_NN a_DT remarkable_JJ wine_NN so_RB interesting_JJ fresh_JJ fruits_NNS very_RB floral_JJ an_DT average_NN very_RB pleasing_JJ a_DT lovely_JJ finish_NN *********************************** Cluster 152: vin bouche pas est que *********************************** Cluster 153: juicy *********************************** Cluster 154: wijn no_DT idea_NN experiment full_JJ body_NN sound 3_CD hours_NNS mine silk complex_NNP nose_NN forgettable airtime animal very_RB nice_JJ wine_NN inexpensive no_DT need_NN the_DT years_NNS cellaring low_JJ tannin_NN resin no_DT oak_NN cooler very_RB typical_JJ town good_JJ texture_NN the_DT second_JJ day_NN the_DT name_NN window nuances its_PRP$ peak_NN sight seamless smooth_JJ finish_NN double_JJ blind_NN about_IN 30_CD minutes_NNS well_RB balanced_JJ a_DT layer_NN noticable took early business the_DT bottles_NNS a_DT result_NN two_CD hours_NNS airing harmony cloves a_DT little_RB more_JJR time_NN good_JJ grip_NN some_DT structure_NN bois any_DT means_NNS good_JJ quality_NN my_PRP$ second_JJ bottle_NN the_DT soil_NN no_DT formal_JJ note_NN nice_NNP bottle_NN control a_DT palate_NN frutas paired a_DT good_JJ level_NN very_RB ripe_JJ your_PRP$ face_NN promise explosive nice_JJ complexity_NN feels the_DT fore_NN plush greenness terrible similar_JJ flavors_NNS very_RB soft_JJ 3_CD days_NNS mustiness shy any_DT way_NN spicy_NN finish_NN glycerin geur great_JJ bottle_NN a_DT good_JJ finish_NN a_DT good_JJ match_NN a_DT medium_JJ length_NN finish_NN my_PRP$ expectations_NNS the_DT fruits_NNS two_CD years_NNS concentratie the_DT price_NN point_NN curry herbaceousness semi 6_CD months_NNS the_DT fact_NN teeth a_DT bouquet_NN vanille excellent_JJ qpr_NN some_DT air_NN time_NN the_DT opportunity_NN sample winter very_RB drinkable_JJ all_PDT the_DT way_NN some_DT vanilla_NN pesto mold the_DT lack_NN excellent_JJ wine_NN rich_JJ fruit_NN sufficient barrels nice_JJ nose_NN tired nice_NNP acidity_NN fruity_NN nose_NN bright_JJ nose_NN french_JJ oak_NN 2_CD years_NNS mooi good_JJ length_NN the_DT aromatics_NNS veal secondary a_DT little_JJ time_NN guess 18_CD months_NNS musty identical the_DT world_NN redolent terribly_RB complex_JJ previous_JJ bottle_NN thyme 24_CD hours_NNS a_DT decent_JJ wine_NN ages enough_RB fruit_NN medium_JJ acid_NN approx some_DT sweetness_NN stronger little_JJ fruit_NN balanced_JJ acidity_NN sweet_JJ spice_NN good_JJ structure_NN hell wish mineral_NN notes_NNS a_DT very_RB enjoyable_JJ wine_NN char rounder more_RBR interesting_JJ bitters advance the_DT tasting_NN 91_CD points_NNS some_DT people_NNS some_DT hints_NNS good_JJ finish_NN alot tight_JJ nose_NN a_DT tad_NN the_DT blend_NN some_DT spice_NN oaked a_DT trace_NN sweet_JJ fruit_NN aromatic_JJ nose_NN use ripe_JJ fruit_NN the_DT palette_NN my_PRP$ opinion_NN more_JJR fruit_NN welcome kruiden pleasant_JJ wine_NN 88_CD points_NNS bright_JJ fruit_NN rice fresh_JJ herbs_NNS woody a_DT good_JJ amount_NN overripe my_PRP$ notes_NNS a_DT try_NN the_DT right_JJ amount_NN sweet_JJ spices_NNS nice_NNP stuff_NN low_JJ acidity_NN medium_NNP acidity_NN decent_JJ acid_NN sale very_RB good_JJ value_NN nice_JJ finish_NN reason barrel the_DT next_JJ bottle_NN 12_CD months_NNS a_DT decent_JJ finish_NN decent_JJ wine_NN the_DT flavours_NNS plump medium_NN body_NN wonderful_JJ wine_NN florality tears decent_JJ length_NN kleur beautiful_JJ nose_NN overpowering smaak a_DT good_JJ food_NN wine_NN vol a_DT bitter_JJ finish_NN evolution enough_JJ acidity_NN neus expressive_JJ nose_NN oaky a_DT very_RB nice_JJ wine_NN upfront the_DT quality_NN the_DT front_NN unexpected balans transitions roundness one_CD dimensional_JJ that_DT time_NN lead the_DT food_NN more_RBR muted_JJ the_DT same_JJ wine_NN a_DT decanter_NN company the_DT variety_NN solid_JJ acidity_NN two_CD bottles_NNS excitement some_DT spiciness_NN very_RB good_JJ length_NN excessive medium_NNP weight_NN classy med_JJ alc_NN quite_RB a_DT while_NN great_JJ depth_NN sophisticated consumption fleshy transition the_DT day_NN the_DT medium_NN length_NN finish_NN fresh_JJ acidity_NN the_DT region_NN great_JJ fruit_NN legs_NNS and_CC aromas_NNS the_DT length_NN minimal 90_CD points_NNS monolithic production hollow tinges three_CD days_NNS medium_NNP length_NN view boca dry_JJ finish_NN trouble very_RB attractive_JJ ideal new_JJ oak_NN a_DT ton_NN the_DT chance_NN very_RB dark_JJ color_NN medium_NNP body_NN an_DT example_NN a_DT good_JJ balance_NN impressions a_DT good_JJ dose_NN high_JJ alcohol_NN almost_RB sweet_JJ the_DT top_NN just_RB a_DT bit_NN very_RB fruity_NN this_DT price_NN a_DT restaurant_NN hands a_DT lovely_JJ nose_NN harmonious unbalanced excellent_JJ value_NN *********************************** Cluster 155: aftertaste *********************************** Cluster 156: dry_NNP palate_NN rounds our_PRP$ meal_NN any_DT indication_NN long_JJ length_NN small_JJ amounts_NNS *********************************** Cluster 157: first *********************************** Cluster 158: a_DT light_JJ wine_NN *********************************** Cluster 159: 24_CD months_NNS *********************************** Cluster 160: white_JJ fish_NN *********************************** Cluster 161: wood *********************************** Cluster 162: this_DT bottle_NN next *********************************** Cluster 163: right point top *********************************** Cluster 164: new *********************************** Cluster 165: stainless_JJ steel_NN tanks_NNS light_NN and_CC fruity_NN fermentation crisp_NN finish_NN simple_NN wine_NN rather_RB flat_JJ a_DT lively_JJ acidity_NN *********************************** Cluster 166: wild spices meat darker *********************************** Cluster 167: old_JJ vines_NNS 4_CD months_NNS nice_JJ hints_NNS a_DT long_JJ decant_NN reasonable_JJ length_NN pretty_RB consistent_JJ *********************************** Cluster 168: hot *********************************** Cluster 169: a_DT velvety_NN texture_NN some_DT decanting_NN oak_NN influence_NN lead_JJ pencil_NN wood_NN smoke_NN some_DT tar_NN moderate_JJ tannin_NN very_RB rustic_JJ a_DT very_RB enjoyable_JJ bottle_NN about_IN 1_CD hour_NN *********************************** Cluster 170: ripe_JJ strawberry_NN the_DT standard_NN a_DT cocktail_NN wine_NN tart_NN acidity_NN wild_JJ strawberry_NN the_DT cherry_NN too_RB big_JJ red_JJ currants_NNS red_JJ fruit_NN nose_NN about_IN 20_CD minutes_NNS twice_RB the_DT price_NN a_DT nice_JJ food_NN wine_NN fruit_NN notes_NNS pencil_NN shavings_NNS undergrowth raspberry_NN nose_NN *********************************** Cluster 171: sour *********************************** Cluster 172: different *********************************** Cluster 173: low *********************************** Cluster 174: bitter_JJ orange_NN *********************************** Cluster 175: lovely *********************************** Cluster 176: extremely_RB dry_JJ no_DT clue_NN its_PRP$ presence_NN light_JJ notes_NNS a_DT bit_NN smoky_NN moderate_JJ acid_NN some_DT oxidation_NN the_DT lightness_NN a_DT light_JJ touch_NN over_IN time_NN serious_JJ stuff_NN soft_JJ finish_NN really_RB special_JJ the_DT sum_NN fresh_JJ mint_NN a_DT drop_NN the_DT freshness_NN very_RB precise_JJ fruit_NN nose_NN the_DT presence_NN the_DT boat_NN too_RB prominent_JJ a_DT round_NN the_DT heart_NN explodes nice_NNP depth_NN more_JJR balance_NN a_DT bite_NN intense_JJ flavors_NNS *********************************** Cluster 177: nose_NN and_CC mouth_NN orange_JJ rind_NN lovely_JJ acidity_NN *********************************** Cluster 178: the_DT ocean_NN rich_JJ palate_NN a_DT richness_NN that_DT reason_NN the_DT bottom_NN totally_RB dry_JJ your_PRP$ throat_NN rather_RB good_JJ contact *********************************** Cluster 179: a_DT peppery_NN finish_NN darker_NN fruits_NNS a_DT second_JJ glass_NN *********************************** Cluster 180: typical *********************************** Cluster 181: delicious *********************************** Cluster 182: very_RB viscous_JJ kerosene the_DT viscosity_NN 94_CD points_NNS burnt_JJ caramel_NN some_DT tasters_NNS sweet_JJ entry_NN balancing_VBG acidity_NN a_DT little_JJ cloying_NN sweet_JJ finish_NN sweetness_NN and_CC acidity_NN nice_JJ sweetness_NN a_DT fine_JJ example_NN motor_NN oil_NN this_DT world_NN no_DT acidity_NN not_RB much_JJ acidity_NN some_DT freshness_NN a_DT 375ml_JJ bottle_NN very_RB thick_JJ *********************************** Cluster 183: simple *********************************** Cluster 184: tastes drink *********************************** Cluster 185: flowers *********************************** Cluster 186: an_DT intriguing_JJ wine_NN long_JJ long_JJ finish_NN *********************************** Cluster 187: core *********************************** Cluster 188: a_DT riesling_NN *********************************** Cluster 189: a_DT great_JJ alternative_NN a_DT very_RB short_JJ finish_NN *********************************** Cluster 190: similar *********************************** Cluster 191: very_RB nice_JJ *********************************** Cluster 192: 83_CD points_NNS more_JJR sweetness_NN a_DT fairly_RB short_JJ finish_NN my_PRP$ son_NN more_RBR sweet_JJ no_DT depth_NN the_DT two_CD bottles_NNS 84_CD points_NNS the_DT guests_NNS *********************************** Cluster 193: oak_NN treatment_NN a_DT mineral_NN very_RB good_JJ acidity_NN white_NNP pepper_NN pleasant_JJ acidity_NN restaurants explosive_JJ nose_NN great_JJ character_NN not_RB flabby_JJ exotic_JJ nose_NN complex_JJ fruit_NN moderate_JJ length_NN an_DT excellent_JJ balance_NN spice_NN and_CC vanilla_NN fruit_NN and_CC minerals_NNS complex_JJ wine_NN more_RBR floral_JJ served_VBN blind_NN the_DT likes_NNS complex_JJ finish_NN quite_RB full_JJ good_JJ presence_NN fairly_RB rich_JJ a_DT faint_JJ hint_NN chamomile four_CD days_NNS *********************************** Cluster 194: moderate prime *********************************** Cluster 195: way *********************************** Cluster 196: a_DT port_NN *********************************** Cluster 197: mouthfeel profile *********************************** Cluster 198: surprise qualities *********************************** Cluster 199: strawberries strawberry berry chocolate lamb berries cherry violets red_JJ berries_NNS raspberries red_JJ fruit_NN grippy raspberry cranberries cherries pomegranate noir beef meats roses menthol jam rose cranberry meaty cola *********************************** Cluster 200: unusual *********************************** Cluster 201: green *********************************** Cluster 202: the_DT previous_JJ vintage_NN very_RB lovely_JJ more_JJR body_NN its_PRP$ price_NN point_NN very_RB good_JJ bottle_NN great_JJ deal_NN a_DT good_JJ accompaniment_NN too_RB sharp_JJ that_DT sort_NN low_NNP acid_NN tart_NN fruit_NN gentle_JJ acidity_NN the_DT last_JJ few_JJ years_NNS this_DT effort_NN a_DT good_JJ buy_NN nice_NNP texture_NN acidic_NN finish_NN best_JJS bottle_NN last_JJ summer_NN most_JJS wines_NNS no_DT time_NN a_DT good_JJ bit_NN the_DT high_JJ acidity_NN the_DT tartness_NN several_JJ minutes_NNS more_RBR body_NN the_DT refrigerator_NN the_DT opposite_NN the_DT salad_NN creamy_JJ nose_NN another_DT case_NN my_PRP$ girlfriend_NN incredibly_RB complex_JJ spinach *********************************** Cluster 203: bocca long_NNP dry_JJ finish_NN the_DT minerality_NN some_DT mineral_NN a_DT joy_NN the_DT skins_NNS my_PRP$ friend_NN some_DT flowers_NNS spearmint fruit_NN and_CC minerality_NN vibrant_JJ acidity_NN finale good_JJ minerality_NN italian risotto oregano spring_NN flowers_NNS precision charcuterie nice_JJ minerality_NN very_RB aromatic_JJ a_DT good_JJ backbone_NN frizzante the_DT beach_NN very_RB mineral_JJ your_PRP$ cellar_NN moderate_NNP finish_NN dried_JJ flowers_NNS vino an_DT off_RP bottle_NN lively_JJ acidity_NN good_JJ acid_NN parsley the_DT other_JJ tasting_NN notes_NNS creamy_JJ texture_NN *********************************** Cluster 204: vibrant *********************************** Cluster 205: varietal this_DT varietal_NN this_DT grape_NN *********************************** Cluster 206: attack *********************************** Cluster 207: autumn_NN leaves_NNS a_DT revelation_NN more_RBR accessible_JJ *********************************** Cluster 208: nice this_DT wine_NN fresh wine fruits acidity interesting *********************************** Cluster 209: mix open a_DT mix_NN loads as_RB good_JJ hard a_DT little_JJ bit_NN everyone *********************************** Cluster 210: this_DT blend_NN grace the_DT other_JJ wines_NNS great_JJ stuff_NN spicy_NN oak_NN the_DT forefront_NN chili the_DT sediment_NN some_DT others_NNS a_DT word_NN *********************************** Cluster 211: minerals *********************************** Cluster 212: very_RB earthy_JJ another_DT 5_CD years_NNS coarse some_DT smokiness_NN some_DT smoke_NN next_JJ year_NN tomorrow acidity_NN and_CC tannins_NNS rusticity a_DT good_JJ place_NN second_JJ day_NN tannic_JJ finish_NN lasagna the_DT 2nd_CD day_NN one_CD hour_NN ink the_DT form_NN green_JJ peppers_NNS hopes deep_JJ fruit_NN some_DT red_JJ fruits_NNS some_DT earthiness_NN very_RB approachable_JJ loam the_DT first_JJ hour_NN a_DT second_JJ bottle_NN a_DT fruit_NN bomb_NN an_DT earthiness_NN a_DT few_JJ more_JJR years_NNS a_DT few_JJ points_NNS juniper lange_NN afdronk_NN two_CD nights_NNS my_PRP$ liking_NN vinegar peppers respect rack leftovers the_DT pop_NN *********************************** Cluster 213: carbonic_JJ maceration_NN some_DT brett_NN some_DT red_JJ fruit_NN red_JJ berry_NN *********************************** Cluster 214: kind minutes *********************************** Cluster 215: a_DT refreshing_NN sweet_JJ flowers_NNS the_DT sensation_NN tbc delicate_JJ nose_NN too_RB sour_JJ crushed_JJ stones_NNS *********************************** Cluster 216: heavy *********************************** Cluster 217: an_DT alternative_NN almost_RB creamy_JJ very_RB popular_JJ its_PRP$ name_NN some_DT apple_NN jasmine the_DT crispness_NN orange_NN rind_NN green_JJ herb_NN a_DT warm_JJ summer_NN evening_NN bread_NN dough_NN an_DT apertif_NN a_DT piece_NN the_DT previous_JJ note_NN slightly_RB floral_JJ a_DT plate_NN the_DT ladies_NNS a_DT picnic_NN the_DT fish_NN *********************************** Cluster 218: mid *********************************** Cluster 219: couple air a_DT couple_NN *********************************** Cluster 220: a_DT very_RB good_JJ food_NN wine_NN this_DT a_DT couple_NN the_DT effort_NN the_DT chicken_NN outstanding_JJ wine_NN fruity_NN aromas_NNS very_RB vibrant_JJ three_CD nights_NNS will_NNP buy_NN the_DT south_NN more_RBR integrated_JJ good_JJ dose_NN easy_NNP drinker_NN oak_NN barrels_NNS the_DT best_JJS way_NN the_DT long_JJ run_NN seductive_JJ nose_NN past_JJ prime_JJ some_DT heft_NN a_DT cliff_NN good_JJ acids_NNS fabulous_JJ wine_NN *********************************** Cluster 221: sweet_JJ red_JJ fruit_NN red_JJ cherries_NNS black_JJ olives_NNS very_RB tannic_JJ a_DT pinot_NN ripe_JJ cherry_NN silky_JJ tannins_NNS bright_JJ cherries_NNS earthy_JJ flavors_NNS black_JJ berries_NNS light_NN tannins_NNS ripe_JJ plum_NN *********************************** Cluster 222: real_JJ character_NN bell_NN pepper_NN your_PRP$ attention_NN tasty_JJ wine_NN the_DT foreground_NN that_DT point_NN the_DT domaine_NN great_JJ notes_NNS amazing_JJ wine_NN all_DT time_NN perfect_JJ pairing_NN any_DT price_NN really_RB excellent_JJ more_RBR mellow_JJ some_DT weight_NN some_DT type_NN rich_JJ texture_NN afraid just_RB okay_JJ six_CD bottles_NNS wild_JJ herbs_NNS *********************************** Cluster 223: freshness *********************************** Cluster 224: red *********************************** Cluster 225: short_JJ note_NN *********************************** Cluster 226: age own *********************************** Cluster 227: sugar *********************************** Cluster 228: drunk party the_DT impression_NN correct very_RB dry_JJ toast rest problem common opened stellar a_DT very_RB good_JJ wine_NN reviews brilliant offensive the_DT night_NN characters opulent too_RB old_JJ the_DT richness_NN doubt the_DT previous_JJ bottle_NN bottom group toasty rating mind the_DT intensity_NN sips change appropriate times the_DT label_NN palette nice_NNP finish_NN part una a_DT long_JJ finish_NN some_DT acidity_NN coating surprisingly_RB good_JJ variation your_PRP$ mouth_NN outstanding nariz not_RB great_JJ the_DT same_JJ time_NN very_RB tasty_JJ harsh your_PRP$ palate_NN seconds not_RB complex_JJ the_DT dinner_NN memorable dryness corked notable the_DT aroma_NN *********************************** Cluster 229: paroisnez roasted_JJ chicken_NN sec very_RB little_JJ acidity_NN med_JJ body_NN more_JJR minerality_NN frais *********************************** Cluster 230: tobacco_NN leaf_NN low_JJ tannins_NNS solid_JJ tannins_NNS earthy_JJ nose_NN milk_NN chocolate_NN peppery_JJ spice_NN wet_JJ leaves_NNS some_DT dark_JJ fruits_NNS ribs fine_JJ grained_JJ tannins_NNS some_DT liquorice_NN black_NNP pepper_NN *********************************** Cluster 231: impressive the_DT last_JJ bottle_NN *********************************** Cluster 232: very_RB low_JJ orange_NN zest_NN the_DT better_JJR ones_NNS the_DT palate_NN and_CC nose_NN a_DT creaminess_NN the_DT dry_JJ side_NN bright_JJ flavors_NNS a_DT cut_NN *********************************** Cluster 233: salmon very_RB pleasant_JJ slate austere creaminess the_DT first_JJ bottle_NN comments rock lunch grilled_JJ salmon_NN a_DT crowd_NN pleaser_NN attention fennel tomatoes medium_JJ length_NN delicate faint the_DT hill_NN head love pine fizz watery florals start chilled nice_JJ acid_NN fragrant turkey quaff focus the_DT last_JJ time_NN fish cellar_NN temp_NN flowery ripeness neutral pairing a_DT light_NN the_DT summer_NN appetizers some_DT floral_JJ notes_NNS the_DT nose_NN and_CC palate_NN appearance garlic very_RB light_JJ flavorful yeast bone choice the_DT value_NN flower seems floral_JJ nose_NN this_DT producer_NN mild_JJ acidity_NN very_RB fresh_JJ anyone sort clarity reminiscent floral_JJ notes_NNS watermelon a_DT nice_JJ finish_NN store light_JJ bodied_JJ others asparagus the_DT back_NN palate_NN par characteristic lobster the_DT flavor_NN profile_NN last_JJ year_NN smells this_DT a_DT lot_NN light_JJ body_NN bland familiar sulfur pasta dishes compliment like spot zesty a_DT bit_NN tart_NN not_RB my_PRP$ style_NN accents water pink bread versatile *********************************** Cluster 234: feel *********************************** Cluster 235: different_JJ wine_NN amazing_JJ nose_NN oak_NN palate_NN interesting_VBG nose_NN flavors_NNS and_CC aromas_NNS not_RB really_RB a_DT little_JJ bite_NN *********************************** Cluster 236: tart_NN orange_NN light_JJ and_CC refreshing_JJ the_DT crisp_NN acidity_NN *********************************** Cluster 237: the_DT bottle_NN night *********************************** Cluster 238: mild_NNP tannins_NNS light_NN tannin_NN some_DT black_JJ fruit_NN tannic_JJ structure_NN dark_JJ berry_NN fruit_NN medium_NNP red_JJ color_NN cherry_NN and_CC strawberry_NN fresh_JJ red_JJ fruits_NNS ripe_JJ red_JJ berries_NNS some_DT licorice_NN black_NNP cherries_NNS ripe_JJ strawberries_NNS medium_NNP ruby_NNP color_NN medium_NNP tannins_NNS no_DT decanting_NN the_DT tanins_NNS berry_NN nose_NN red_NNP fruit_NN cherry_JJ notes_NNS very_RB soft_JJ tannins_NNS grilled_JJ steak_NN cherry_NN flavors_NNS ripe_JJ red_JJ fruits_NNS bing_NN cherry_NN moderate_JJ tannins_NNS good_JJ red_JJ fruit_NN bright_JJ red_JJ fruit_NN dark_JJ red_JJ fruit_NN garnet_NN color_NN cherry_JJ nose_NN silky_NNP tannins_NNS bright_JJ red_JJ fruits_NNS dark_NNP ruby_NN color_NN dark_JJ plum_NN ruby_NNP red_JJ color_NN *********************************** Cluster 239: curiosity gorgeous_JJ nose_NN the_DT character_NN the_DT grill_NN a_DT gift_NN a_DT stunning_JJ wine_NN greatness amazing_JJ balance_NN no_DT score_NN with_IN air_NN the_DT majority_NN a_DT real_JJ treat_NN definition same_JJ notes_NNS a_DT curiosity_NN a_DT pleasant_JJ experience_NN no_DT one_NN beat the_DT head_NN beautiful_JJ wine_NN *********************************** Cluster 240: a_DT spin_NN not_RB much_JJ flavor_NN my_PRP$ sister_NN pretty_RB simple_JJ http full_JJ mouth_NN feel_NN a_DT good_JJ drink_NN fine_JJ finish_NN great_JJ flavors_NNS another_DT good_JJ bottle_NN a_DT retail_JJ tasting_NN a_DT plus_NN short_JJ length_NN *********************************** Cluster 241: light_JJ food_NN very_RB decent_JJ a_DT refreshing_NN acidity_NN balanced_JJ wine_NN as_RB fresh_JJ medium_NN mouthfeel_NN dry_JJ wine_NN easy_JJ drinking_NN wine_NN high_JJ quality_NN light_JJ wine_NN a_DT little_JJ warmer_NN *********************************** Cluster 242: cheese special *********************************** Cluster 243: some_DT nuttiness_NN crisp_NN acidity_NN chalky_JJ minerality_NN lemon_NN oil_NN acacia too_RB cold_JJ lemony nuttiness salinity seashells some_DT green_JJ apple_NN pale_NNP color_NN nice_NNP match_NN popcorn white_JJ wine_NN a_DT little_JJ citrus_NN shellfish waxy roasted_JJ nuts_NNS green_JJ fruit_NN the_DT oxidation_NN lemon_NN peel_NN an_DT offline_NN hazelnuts acidity_NN and_CC sweetness_NN yellow_JJ fruits_NNS *********************************** Cluster 244: a_DT basket_NN the_DT epitome_NN a_DT smile_NN an_DT experience_NN the_DT throat_NN *********************************** Cluster 245: the_DT recommendation_NN the_DT next_JJ night_NN persists very_RB good_JJ nose_NN delicious_NNP stuff_NN the_DT same_JJ producer_NN a_DT lovely_JJ bottle_NN a_DT flight_NN an_DT awkward_JJ stage_NN complex_JJ aromas_NNS surprisingly_RB fresh_JJ a_DT strong_JJ nose_NN a_DT sipper_NN really_RB tasty_JJ awesome_DT nose_NN the_DT contrast_NN the_DT best_JJS bottles_NNS very_RB pleasant_JJ wine_NN the_DT latter_NN other_JJ times_NNS the_DT whole_NN a_DT couple_NN bottles_NNS tangy_JJ acidity_NN the_DT details_NNS this_DT note_NN a_DT great_JJ surprise_NN good_JJ viscosity_NN the_DT mix_NN the_DT range_NN a_DT small_JJ taste_NN any_DT wine_NN good_JJ things_NNS the_DT verge_NN whack 4_CD days_NNS a_DT bitter_JJ note_NN wonderful_JJ acidity_NN a_DT bit_NN more_RBR fruit_NN the_DT weather_NN the_DT first_JJ thing_NN your_PRP$ hands_NNS *********************************** Cluster 246: lychees honeydew_JJ melon_NN peach_NN and_CC apricot_NN golden_JJ color_NN tropical_JJ notes_NNS exotic_JJ fruits_NNS exotic_JJ fruit_NN baked_VBN apples_NNS passion_NN fruit_NN pineapples some_DT pear_NN *********************************** Cluster 247: fun aromatics medium_JJ body_NN label med tasty *********************************** Cluster 248: nice_JJ light_NN *********************************** Cluster 249: exotic amazing feet viscous incredible *********************************** Cluster 250: dinner *********************************** Cluster 251: average cost nice_JJ balance_NN uninteresting drinker bottling not_RB bad_JJ really_RB nice_JJ quite_RB dry_JJ type a_DT great_JJ value_NN fault rough muted reasonable straight things artificial cheap lengthy prior tartness the_DT body_NN addition medium_NNP finish_NN foods weak softer retail a_DT tasting_NN mellow the_DT oak_NN tone *********************************** Cluster 252: first_JJ experience_NN just_RB amazing_JJ ease a_DT rush_NN very_RB versatile_JJ great_NNP balance_NN *********************************** Cluster 253: vineyard a_DT few_JJ bottles_NNS very_RB good_JJ wine_NN well_RB made_VBN the_DT winery_NN cases harvest a_DT pleasant_JJ surprise_NN overtones some_DT ways_NNS nice_NNP mouthfeel_NN ageing winery the_DT result_NN magnum peak nice_NNP wine_NN good_JJ depth_NN vineyards a_DT short_JJ finish_NN okay the_DT vines_NNS long_JJ aftertaste_NN the_DT vineyard_NN decent_JJ finish_NN quite_RB good_JJ dill pretty_RB good_JJ this_DT winery_NN the_DT winemaker_NN 3_CD years_NNS late nice_NNP fruit_NN review starts good_JJ concentration_NN *********************************** Cluster 254: a_DT very_RB good_JJ way_NN a_DT field_NN very_RB fragrant_JJ the_DT vine_NN enough_RB body_NN a_DT little_JJ pricey_NN a_DT little_JJ watery_NN average_JJ finish_NN bright_JJ acids_NNS decent_JJ bottle_NN excellent_JJ pairing_NN worth_JJ the_DT money_NN lively_JJ fruit_NN detailed_JJ notes_NNS that_DT hint_NN a_DT wine_NN worth_NN an_DT enjoyable_JJ drink_NN figure a_DT little_RB more_JJR complexity_NN the_DT flavour_NN profile_NN a_DT perfect_JJ example_NN the_DT dish_NN recent_JJ memory_NN faint_JJ aromas_NNS not_RB much_JJ finish_NN somewhat_RB muted_JJ bright_JJ acid_NN a_DT perfect_JJ wine_NN the_DT door_NN subtle_JJ spice_NN great_JJ aromatics_NNS still_RB enjoyable_JJ great_JJ acid_NN quite_RB big_JJ not_RB a_DT whole_JJ lot_NN a_DT beam_NN the_DT hint_NN the_DT spot_NN an_DT easy_JJ drinking_NN my_PRP$ enjoyment_NN the_DT same_JJ league_NN very_RB tasty_NN green_JJ grass_NN just_RB perfect_JJ musty_JJ nose_NN the_DT bit_NN a_DT good_JJ producer_NN tight_NN nose_NN a_DT lasting_JJ finish_NN not_RB enough_RB a_DT big_JJ way_NN good_NNP length_NN smooth_DT mouthfeel_NN an_DT extra_JJ point_NN that_DT bottle_NN a_DT stretch_NN *********************************** Cluster 255: medium_NN plus_CC acidity_NN rather_RB dry_JJ acidity_NN and_CC minerality_NN as_RB interesting_JJ the_DT last_JJ couple_NN very_RB acidic_JJ the_DT light_JJ side_NN slightly_RB dry_JJ an_DT expressive_JJ nose_NN a_DT dusting_NN other_JJ producers_NNS very_RB faint_JJ a_DT real_JJ bargain_NN many_JJ people_NNS light_NN weight_NN beets decent_NNP length_NN each_DT sip_NN a_DT wide_JJ range_NN more_RBR serious_JJ no_DT point_NN a_DT nice_JJ combination_NN more_RBR austere_JJ concentrated_JJ fruit_NN nice_JJ food_NN wine_NN my_PRP$ first_JJ thought_NN turn very_RB dry_JJ finish_NN rather_RB simple_JJ dry_JJ acid_NN rather_RB light_JJ a_DT muted_JJ nose_NN an_DT impressive_JJ wine_NN an_DT aftertaste_NN fire silky_JJ texture_NN the_DT charts_NNS a_DT nice_JJ mouthfeel_NN a_DT dry_JJ wine_NN spades its_PRP$ stride_NN one_CD night_NN the_DT best_JJS thing_NN very_RB nice_JJ finish_NN long_NNP aftertaste_NN a_DT very_RB nice_JJ finish_NN ample_JJ acidity_NN watery_NN rim_NN vibrant_JJ fruit_NN even_RB better_RBR good_JJ fruit_NN and_CC acidity_NN much_JJ darker_NN a_DT big_JJ disappointment_NN the_DT elements_NNS more_RBR intense_JJ very_RB exciting_JJ initial_JJ impression_NN a_DT series_NN good_JJ acid_JJ balance_NN great_JJ purity_NN medium_NNP intensity_NN nose_NN all_PDT the_DT time_NN quite_RB ripe_JJ a_DT bitterness_NN the_DT wine_NN list_NN a_DT little_JJ sweetness_NN rather_RB thin_JJ a_DT profile_NN a_DT silky_JJ texture_NN too_RB austere_JJ my_PRP$ parents_NNS light_JJ weight_NN coffee_NN grounds_NNS this_DT day_NN more_RBR complexity_NN no_DT sweetness_NN extremely_RB long_JJ the_DT focus_NN the_DT combination_NN the_DT first_JJ impression_NN good_JJ palate_NN defective very_RB juicy_JJ a_DT little_JJ while_NN a_DT lovely_JJ balance_NN a_DT place_NN easter_NNP dinner_NN its_PRP$ type_NN breathing the_DT regular_JJ bottling_NN exotic_JJ spice_NN the_DT contrary_NN this_DT all_DT night_NN this_DT particular_JJ wine_NN some_DT wood_NN med_VBN intensity_NN the_DT next_JJ sip_NN very_RB pure_JJ little_JJ complexity_NN a_DT pleasant_JJ way_NN devoid very_RB distinct_JJ just_RB delicious_JJ a_DT loss_NN a_DT backbone_NN a_DT little_JJ acid_NN 10_CD months_NNS the_DT guy_NN a_DT wonderful_JJ example_NN some_DT cinnamon_NN this_DT quality_NN perfectly_RB drinkable_JJ the_DT interest_NN med_JJ tannin_NN a_DT good_JJ structure_NN earthy_JJ finish_NN a_DT look_NN brisk_JJ acidity_NN a_DT success_NN great_JJ freshness_NN a_DT little_JJ simple_NN my_PRP$ style_NN roast_NN pork_NN some_DT way_NN last_JJ fall_NN one_CD sip_NN good_JJ measure_NN tasted_NNP blind_NN skeptical a_DT great_JJ expression_NN great_NNP match_NN *********************************** Cluster 256: pale_JJ color_NN orange_JJ juice_NN a_DT handful_NN *********************************** Cluster 257: the_DT first_JJ vintage_NN my_PRP$ last_JJ one_NN 5_CD months_NNS rather_RB nice_JJ just_RB hints_NNS noticeable_JJ acidity_NN *********************************** Cluster 258: medium_NN finish_NN short_JJ finish_NN background skin cut cold front mineral_NN palate_NN sharp tongue *********************************** Cluster 259: really_RB interesting_JJ wine_NN interesting_JJ nose_NN interesting_VBG wine_NN *********************************** Cluster 260: smoke an_DT hour_NN smoky hours *********************************** Cluster 261: the_DT sea_NN bananas the_DT citrus_NN turkish_JJ delight_NN oysters scallops cantaloupe the_DT pool_NN sea_NN salt_NN some_DT lemon_NN *********************************** Cluster 262: not_RB too_RB much_JJ just_RB enough_JJ acid_NN a_DT hot_JJ summer_NN night_NN this_DT offering_NN the_DT base_NN a_DT simple_NN terribly_RB exciting_JJ retailer_NNP tasting_NN a_DT wonderful_JJ bottle_NN my_PRP$ friends_NNS some_DT body_NN fruit_NN aromas_NNS thoroughly_RB enjoyable_JJ light_JJ flavors_NNS too_RB overpowering_JJ relatively_RB simple_JJ excellent_JJ quality_NN no_DT mistake_NN the_DT fruit_NN and_CC acidity_NN a_DT very_RB good_JJ price_NN particularly_RB memorable_JJ the_DT perfect_JJ wine_NN our_PRP$ favorites_NNS good_JJ shape_NN the_DT price_NN range_NN good_NNP structure_NN a_DT single_JJ vineyard_NN fantastic_NNP nose_NN this_DT weekend_NN very_RB reminiscent_JJ good_JJ price_NN medium_NNP mouthfeel_NN an_DT assortment_NN 85_CD points_NNS the_DT question_NN modest_JJ finish_NN a_DT world_NN surprisingly_RB complex_JJ a_DT fairly_RB long_JJ finish_NN moderate_JJ nose_NN not_RB dry_JJ long_JJ lingering_VBG finish_NN enough_NNP acidity_NN pretty_RB decent_JJ food_NNP pairing_NN as_RB dry_JJ the_DT fun_NN very_JJ tasty_NN clearance a_DT floral_JJ component_NN much_JJ depth_NN the_DT same_JJ flavors_NNS the_DT hit_NN rather_RB sweet_JJ delicious_NNP nose_NN indian_JJ food_NN great_NNP bottle_NN fruity_NN finish_NN *********************************** Cluster 263: a_DT great_JJ summer_NN wine_NN fully_RB dry_JJ great_JJ summer_NN wine_NN pretty_JJ wine_NN the_DT garden_NN the_DT bubbles_NNS pink_JJ grapefruit_NN slight_JJ acidity_NN nice_NNP palate_NN zippy_JJ acidity_NN so_RB easy_JJ a_DT white_JJ wine_NN *********************************** Cluster 264: vanilla_NN notes_NNS an_DT outstanding_JJ bottle_NN integrated_JJ oak_NN initial_JJ opening_NN additional_JJ time_NN some_DT good_JJ fruit_NN first_JJ glass_NN consistently_RB good_JJ a_DT huge_JJ amount_NN oak_NN notes_NNS mild_JJ oak_NN the_DT last_JJ tasting_NN long_JJ life_NN smoky_JJ oak_NN good_JJ taste_NN still_RB nice_JJ the_DT youth_NN a_DT thing_NN a_DT barrel_NN sample_NN smoky_JJ nose_NN my_PRP$ wines_NNS nice_NNP colour_NN detailed_VBN notes_NNS rich_JJ flavor_NN slight_JJ oak_NN an_DT ok_JJ wine_NN the_DT one_NN a_DT heavy_JJ dose_NN a_DT tremendous_JJ value_NN some_DT cellaring_NN more_JJR red_JJ fruit_NN indicative good_JJ enough_RB a_DT long_JJ smooth_JJ finish_NN first_NNP impression_NN the_DT bite_NN fruity_NN taste_NN 1_CD hr_NN terrific_JJ length_NN next_JJ day_NN first_NNP day_NN the_DT bank_NN a_DT very_RB good_JJ example_NN the_DT other_JJ tasters_NNS *********************************** Cluster 265: scents the_DT acid_NN medium_NN acidity_NN great_JJ acidity_NN expressive the_DT style_NN *********************************** Cluster 266: sauvignon_NN blanc_NN *********************************** Cluster 267: this_DT variety_NN great_JJ food_NN wine_NN everyday_JJ wine_NN no_DT heat_NN roast_NN chicken_NN somewhat_RB bitter_JJ a_DT great_JJ find_NN oakiness good_JJ attack_NN a_DT sucker_NN tasted_DT double_JJ blind_NN the_DT transition_NN a_DT different_JJ wine_NN a_DT really_RB nice_JJ wine_NN subtlety *********************************** Cluster 268: a_DT grape_NN specific a_DT very_RB interesting_JJ wine_NN the_DT grape_NN a_DT great_JJ match_NN *********************************** Cluster 269: tones home natural distinctive case version distinct blind terrific weird personality *********************************** Cluster 270: leather_NN and_CC tobacco_NN ripe_JJ dark_JJ fruit_NN good_JJ tannin_NN some_DT berries_NNS medium_NNP garnet_NN dark_NNP red_JJ color_NN dark_JJ red_JJ color_NN sweet_JJ red_JJ fruits_NNS bitter_JJ tannins_NNS *********************************** Cluster 271: lemonade admission a_DT little_JJ light_NN the_DT job_NN a_DT notch_NN a_DT good_JJ thing_NN our_PRP$ house_NN several_JJ days_NNS prosciutto unremarkable grilled_JJ chicken_NN soft_JJ acidity_NN a_DT dry_JJ finish_NN a_DT little_JJ hint_NN fizzy funny room_NN temperature_NN the_DT drain_NN beer a_DT dash_NN great_JJ concentration_NN not_RB my_PRP$ cup_NN nicely_RB dry_JJ a_DT little_JJ spice_NN a_DT good_JJ example_NN this_DT glass_NN an_DT explosion_NN suitable a_DT little_JJ age_NN sweat low_NNP acidity_NN residual_JJ sweetness_NN places a_DT good_JJ value_NN not_RB outstanding_JJ a_DT little_JJ sweeter_NN my_PRP$ bottle_NN the_DT other_JJ notes_NNS a_DT base_NN only_RB a_DT hint_NN a_DT good_JJ pairing_NN very_RB simple_JJ a_DT few_JJ sips_NNS the_DT mark_NN this_DT medium_NN *********************************** Cluster 272: a_DT region_NN the_DT 2nd_CD night_NN green_JJ beans_NNS highly_RB enjoyable_JJ not_RB terrible_JJ six_CD years_NNS salami *********************************** Cluster 273: a_DT very_RB pleasant_JJ surprise_NN a_DT real_JJ sense_NN excellent_JJ fruit_NN very_RB flavorful_JJ very_RB much_JJ sweet_JJ vanilla_NN the_DT note_NN very_RB pleased_JJ last_JJ notes_NNS nice_JJ long_JJ finish_NN quite_RB as_RB good_JJ all_DT night_NN firm_NN acidity_NN order our_PRP$ glasses_NNS corn varietal_JJ character_NN the_DT density_NN one_CD bottle_NN unable a_DT hurry_NN a_DT lack_NN my_PRP$ first_JJ impression_NN completely_RB different_JJ capable subtle_JJ aromas_NNS all_DT kinds_NNS a_DT little_JJ fruit_NN nice_NNP aromatics_NNS a_DT great_JJ effort_NN the_DT feel_NN open_JJ nose_NN the_DT better_JJR wines_NNS first_JJ impression_NN the_DT next_JJ 10_CD years_NNS pretty_RB dry_JJ dusty_JJ nose_NN lovely_RB nose_NN the_DT last_JJ one_NN too_RB much_JJ wood_NN some_DT fruits_NNS wonderful_JJ balance_NN very_RB delicious_JJ a_DT level_NN good_NNP value_NN quite_RB strong_JJ reasonable_JJ acidity_NN the_DT initial_JJ nose_NN tart_NN finish_NN noticeable_JJ oak_NN the_DT oak_NN treatment_NN soft_NNP nose_NN the_DT winner_NN only_RB one_CD bottle_NN tea_NN leaves_NNS blends 10_CD minutes_NNS a_DT wonderful_JJ balance_NN so_RB strong_JJ some_DT point_NN the_DT use_NN another_DT few_JJ years_NNS a_DT ringer_NN a_DT structure_NN any_DT sense_NN interesting_NNP wine_NN display silky_JJ smooth_JJ some_DT bottle_NN age_NN great_JJ intensity_NN much_JJ time_NN medium_JJ acidity_NN some_DT bits_NNS the_DT lead_NN the_DT area_NN traces some_DT interest_NN decent_NNP finish_NN a_DT change_NN my_PRP$ teeth_NNS the_DT promise_NN fairly_RB long_JJ a_DT previous_JJ bottle_NN very_RB nice_JJ nose_NN the_DT tooth_NN 7_CD years_NNS this_DT side_NN each_DT time_NN the_DT 2009_CD vintage_NN further_JJ aging_NN the_DT strength_NN a_DT great_JJ finish_NN a_DT wall_NN still_RB young_JJ a_DT decent_JJ bottle_NN quite_RB a_DT lot_NN the_DT other_JJ half_NN fresh_JJ acid_NN not_RB quite_RB an_DT improvement_NN early_JJ drinking_NN very_RB accessible_JJ my_PRP$ hands_NNS very_RB primary_JJ its_PRP$ time_NN the_DT cost_NN somebody great_JJ drinking_NN the_DT material_NN very_RB strong_JJ such_JJ a_DT young_JJ wine_NN the_DT dryness_NN an_DT ok_NN wine_NN this_DT area_NN about_IN 10_CD minutes_NNS the_DT deal_NN interesting_JJ wine_NN my_PRP$ previous_JJ note_NN worried three_CD years_NNS funky_JJR nose_NN this_DT a_DT bit_NN a_DT blockbuster_NN superior dry_NNP finish_NN nice_JJ notes_NNS some_DT reason_NN almost_RB undrinkable_JJ any_DT event_NN much_JJ complexity_NN a_DT load_NN brown_JJ spices_NNS the_DT restaurant_NN a_DT great_JJ producer_NN *********************************** Cluster 274: ripe *********************************** Cluster 275: crisp lemon *********************************** Cluster 276: vintage *********************************** Cluster 277: mixed_JJ berries_NNS bay_NN leaf_NN more_JJR structure_NN dried_JJ herbs_NNS medium_NNP color_NN enough_JJ structure_NN fair_JJ amount_NN the_DT second_JJ half_NN the_DT second_JJ glass_NN more_RBR pleasant_JJ spice_NN and_CC earth_NN some_DT tobacco_NN spice_NN box_NN some_DT strawberry_NN the_DT pizza_NN decanted_NNP for_IN 1_CD hour_NN 12_CD years_NNS very_RB good_JJ quality_NN tree_NN bark_NN credit *********************************** Cluster 278: some_DT butter_NN a_DT roundness_NN quite_RB aromatic_JJ wet_JJ rocks_NNS some_DT chalk_NN a_DT little_JJ minerality_NN some_DT petrol_NN mineral_JJ character_NN fresh_JJ palate_NN white_JJ wines_NNS white_JJ flower_NN some_DT melon_NN more_RBR mineral_JJ more_JJR mineral_NN lanolin summer_NN drinking_NN *********************************** Cluster 279: average_JJ wine_NN very_RB short_JJ finish_NN another_DT 2_CD years_NNS this_DT score_NN support a_DT solid_JJ effort_NN much_RB lighter_JJR *********************************** Cluster 280: many tasted sure *********************************** Cluster 281: lightly_RB sweet_JJ ripe_JJ peach_NN the_DT residual_JJ sugar_NN really_RB sure_JJ *********************************** Cluster 282: a_DT visit_NN a_DT surprisingly_RB long_JJ finish_NN deep_JJ flavors_NNS a_DT pinch_NN wood_NN spice_NN the_DT pallate_NN a_DT great_JJ combination_NN generous_JJ nose_NN the_DT hints_NNS very_RB evident_JJ all_PDT the_DT elements_NNS the_DT finesse_NN just_RB the_DT slightest_JJS hint_NN that_DT nose_NN a_DT future_NN surprisingly_RB light_JJ a_DT little_JJ musty_NN no_DT improvement_NN slight_JJ spice_NN more_JJR bottle_NN time_NN a_DT nice_JJ streak_NN the_DT layers_NNS a_DT pretty_RB good_JJ wine_NN nose_NN and_CC taste_NN too_RB powerful_JJ somewhat_RB flat_JJ a_DT shade_NN the_DT ability_NN the_DT water_NN med_JJ acidity_NN cinnamon_NN spice_NN overall_JJ impression_NN *********************************** Cluster 283: fruit_NN character_NN very_RB disappointing_JJ fresh_JJ and_CC vibrant_JJ the_DT review_NN 9_CD months_NNS just_RB great_JJ intense_JJ aromas_NNS very_RB surprising_JJ no_DT specific_JJ notes_NNS delivery the_DT lingering_VBG finish_NN lower_JJR acidity_NN patient 2_CD months_NNS the_DT soup_NN dried_JJ fruit_NN too_RB much_JJ acid_NN little_NNP fruit_NN its_PRP$ freshness_NN laden a_DT scent_NN the_DT medium_NN very_RB promising_JJ flavor_NN profile_NN a_DT bit_NN more_RBR acidity_NN too_RB warm_JJ very_RB easy_JJ drinking_NN the_DT lot_NN full_JJ flavor_NN its_PRP$ finish_NN the_DT nose_NN and_CC palette_NN a_DT slight_JJ bitterness_NN this_DT week_NN some_DT bite_NN attractive_JJ nose_NN 93_CD pts_NNS these_DT guys_NNS some_DT florals_NNS perfect_JJ condition_NN a_DT blast_NN 2_CD weeks_NNS youthful_JJ nose_NN the_DT medium_NN bodied_JJ palate_NN *********************************** Cluster 284: apples_NNS and_CC pears_NNS apple_NN and_CC pear_NN citrus_NN palate_NN yellow_JJ apples_NNS white_JJ fruits_NNS golden_JJ apple_NN *********************************** Cluster 285: deep *********************************** Cluster 286: noticeable_JJ tannins_NNS red_JJ rim_NN a_DT little_JJ tannic_NN nice_JJ red_JJ fruit_NN more_RBR tannic_JJ *********************************** Cluster 287: our_PRP$ bottle_NN its_PRP$ core_NN a_DT rich_JJ wine_NN a_DT selection_NN quite_RB rich_JJ very_RB sharp_JJ about_RB right_JJ no_DT sense_NN that_DT regard_NN the_DT lineup_NN sharp_NNP acidity_NN impeccable_JJ balance_NN very_RB good_JJ depth_NN a_DT lovely_JJ drink_NN quite_RB high_JJ the_DT first_JJ place_NN the_DT 2006_CD vintage_NN that_DT wine_NN superb_JJ balance_NN a_DT little_RB more_JJR fruit_NN the_DT last_JJ drop_NN *********************************** Cluster 288: not_RB overly_RB sweet_JJ *********************************** Cluster 289: a_DT sauvignon_NN blanc_NN very_JJ crisp_NN lemon_NN rind_NN *********************************** Cluster 290: juice *********************************** Cluster 291: rasberries some_DT violets_NNS berry_NN fruit_NN rood_NN fruit_NN ruby_NNP color_NN red_NNP berries_NNS red_NNP fruits_NNS some_DT raspberry_NN red_JJ cherry_NN red_JJ fruit_NN flavors_NNS raspberry_NN jam_NN cherries_NNS and_CC raspberries_NNS no_DT tannins_NNS a_DT little_JJ barnyard_NN red_JJ raspberries_NNS *********************************** Cluster 292: perfect *********************************** Cluster 293: level favorite consistent *********************************** Cluster 294: gentle_JJ tannins_NNS at_IN least_JJS 2_CD hours_NNS berry_NN fruits_NNS ripe_JJ berry_NN not_RB much_JJ tannin_NN very_RB dark_JJ purple_NN red_JJ plums_NNS medium_NN tannin_NN the_DT barnyard_NN blackberry_JJ jam_NN wild_JJ berries_NNS plummy_JJ fruit_NN subtle_JJ tannins_NNS purple_JJ rim_NN drying_VBG tannins_NNS *********************************** Cluster 295: a_DT bottle_NN my_PRP$ wife_NN candy friends this_DT one_NN funky wife a_DT year_NN *********************************** Cluster 296: 24_CD hrs_NNS the_DT primary_JJ fruit_NN very_RB big_JJ subtle_JJ nose_NN strong_JJ enough_RB a_DT delightful_JJ wine_NN rich_JJ and_CC full_JJ old_JJ world_NN style_NN medium_JJ term_NN the_DT acidic_JJ side_NN this_DT particular_JJ bottle_NN very_RB impressed_JJ a_DT very_RB long_JJ time_NN the_DT masses_NNS good_JJ structure_NN and_CC balance_NN fresh_JJ tasting_NN no_DT rough_JJ edges_NNS glue very_RB new_JJ world_NN any_DT complexity_NN nice_NNP effort_NN a_DT keeper_NN nice_JJ mix_NN soft_JJ fruit_NN easier the_DT smoke_NN this_DT right_NN the_DT direction_NN subtle_JJ oak_NN the_DT initial_JJ impression_NN any_DT day_NN a_DT fault_NN the_DT rating_NN more_JJR oak_NN powerful_JJ aromas_NNS really_RB interesting_JJ a_DT flaw_NN old_JJ world_NN too_RB dominant_JJ some_DT tannin_NN two_CD months_NNS the_DT family_NN pleasant_JJ nose_NN a_DT little_JJ boring_NN my_PRP$ third_JJ bottle_NN strong_JJ nose_NN very_RB spicy_NN the_DT bat_NN just_RB good_JJ a_DT minimum_NN no_DT legs_NNS awesome_DT wine_NN medium_NN bodied_JJ wine_NN very_RB open_JJ a_DT mess_NN a_DT mouthfeel_NN a_DT very_RB good_JJ qpr_NN a_DT half_JJ hour_NN more_JJR air_NN *********************************** Cluster 297: old_JJ wood_NN oxygen soy_NN sauce_NN some_DT more_JJR age_NN some_DT coffee_NN the_DT near_JJ future_NN the_DT components_NNS 86_CD points_NNS good_JJ richness_NN my_PRP$ memory_NN noticeable_JJ alcohol_NN the_DT wine_NN world_NN sweet_JJ aromas_NNS primary_JJ fruit_NN miles quantity more_RBR expensive_JJ velvety_NN texture_NN very_RB concentrated_JJ decent_JJ concentration_NN a_DT smoky_NN cardamom very_RB difficult_JJ a_DT match_NN quite_RB present_JJ dried_VBN fruits_NNS a_DT background_NN quite_RB intense_JJ the_DT real_JJ thing_NN less_RBR intense_JJ the_DT thing_NN rich_JJ and_CC sweet_JJ toasted_JJ oak_NN other_JJ spices_NNS its_PRP$ own_JJ right_NN a_DT part_NN a_DT good_JJ vintage_NN less_RBR complex_JJ 30_CD years_NNS bodied_JJ palate_NN a_DT monster_NN details 5_CD more_JJR years_NNS the_DT center_NN also_RB present_JJ as_RB long_JJ very_RB powerful_JJ an_DT elegance_NN the_DT next_JJ decade_NN sous_JJ bois_NNS too_RB good_JJ mas one_CD day_NN volatile_JJ acidity_NN detail a_DT long_JJ aftertaste_NN a_DT reason_NN a_DT time_NN very_RB prominent_JJ very_RB high_JJ dried_VBN fruit_NN the_DT long_JJ term_NN cocoa_NN powder_NN quite_RB a_DT few_JJ years_NNS a_DT masterpiece_NN deep_JJ nose_NN no_DT way_NN a_DT small_JJ glass_NN memories *********************************** Cluster 298: acid_JJ medium_NN coat just_RB right_JJ light_JJ acid_NN the_DT floral_JJ notes_NNS *********************************** Cluster 299: flavour score the_DT flavors_NNS side mint *********************************** Cluster 300: the_DT steak_NN a_DT little_JJ earthiness_NN some_DT green_JJ pepper_NN dark_JJ ruby_NN color_NN a_DT syrah_NN some_DT cedar_NN red_JJ sauce_NN pencil_NN lead_NN some_DT tannins_NNS pepper_NN and_CC spice_NN asphalt brambles 6_CD hours_NNS carafe charcoal_NN palate_NN brick_JJ color_NN suit bacon_NN fat_NN very_RB heavy_JJ the_DT tannin_NN decanted_NNP for_IN 2_CD hours_NNS red_JJ currant_NN another_DT five_CD years_NNS *********************************** Cluster 301: a_DT fragrant_JJ nose_NN just_RB enough_RB acidity_NN its_PRP$ structure_NN my_PRP$ husband_NN the_DT 2004_CD vintage_NN my_PRP$ brother_NN rich_NNP mouthfeel_NN better_JJR balance_NN restrained_JJ nose_NN the_DT creaminess_NN moderate_JJ body_NN recent_JJ vintages_NNS juicy_NN texture_NN *********************************** Cluster 302: very_RB good_JJ *********************************** Cluster 303: dark_JJ colour_NN some_DT menthol_NN a_DT period_NN over_IN 3_CD hours_NNS another_DT two_CD years_NNS 8_CD years_NNS quite_RB dark_JJ acidity_NN and_CC tannin_NN shoe_NN polish_NN decanted_NNP 1_CD hour_NN *********************************** Cluster 304: some_DT blackberry_NN red_JJ raspberry_NN black_NNP fruit_NN dark_NNP purple_NN nice_NNP dark_JJ color_NN dark_JJ cherry_NN fruit_NN black_JJ plums_NNS fruit_NN and_CC tannins_NNS deep_JJ red_JJ color_NN modest_JJ tannins_NNS some_DT dark_JJ fruit_NN supple_NN tannins_NNS dark_JJ purple_JJ color_NN purple_JJ color_NN light_JJ tannins_NNS deep_NNP purple_JJ color_NN cherry_NN liqueur_NN some_DT black_JJ pepper_NN roast_NN beef_NN inky_NNP purple_NN moderate_NNP tannins_NNS grainy_NN tannins_NNS almost_RB opaque_JJ black_JJ berry_NN big_JJ tannins_NNS blackcurrants fresh_JJ berries_NNS grilled_JJ meats_NNS balanced_JJ tannins_NNS deep_JJ purple_JJ color_NN rich_JJ dark_JJ fruit_NN garnet_NNP color_NN plum_NN fruit_NN integrated_VBN tannins_NNS very_RB fine_JJ tannins_NNS *********************************** Cluster 305: low_NNP alcohol_NN effervescence a_DT minerality_NN low_JJ alcohol_NN a_DT light_JJ hint_NN *********************************** Cluster 306: the_DT flavor_NN intensity_NN a_DT perfect_JJ pairing_NN nice_JJ value_NN past_JJ peak_NN a_DT superb_JJ wine_NN half_DT bottle_NN the_DT best_JJS part_NN medium_NN forming_VBG legs_NNS mild_JJ spice_NN pretty_RB tasty_JJ my_PRP$ daughter_NN its_PRP$ taste_NN totally_RB different_JJ a_DT few_JJ seconds_NNS a_DT little_JJ darker_NN the_DT room_NN particularly_RB complex_JJ an_DT aromatic_JJ nose_NN subdued_JJ nose_NN a_DT complexity_NN the_DT depth_NN persistent_JJ finish_NN too_RB much_JJ alcohol_NN a_DT hard_JJ time_NN light_NN finish_NN its_PRP$ nose_NN the_DT palate_NN and_CC finish_NN my_PRP$ wine_NN lovely_JJ fruit_NN most_JJS people_NNS the_DT concentration_NN fairly_RB long_JJ finish_NN the_DT days_NNS its_PRP$ quality_NN a_DT complex_JJ wine_NN a_DT moderate_JJ finish_NN interesting_JJ flavors_NNS my_PRP$ goodness_NN quite_RB pleasant_JJ bubblegum a_DT very_RB well_RB made_VBN wine_NN the_DT best_JJS wine_NN several_JJ bottles_NNS the_DT waiter_NN my_PRP$ fault_NN lovely_JJ wine_NN no_DT change_NN more_JJR age_NN no_DT detailed_JJ notes_NNS thought so_RB young_JJ a_DT longer_RB finish_NN average_JJ length_NN a_DT wine_NN tasting_NN length_NN finish_NN mom complex_NNP aromas_NNS silky_NNP texture_NN fairly_RB simple_JJ five_CD days_NNS the_DT 2nd_NNP day_NN drank_NNP over_IN two_CD nights_NNS full_JJ fruit_NN an_DT easy_JJ wine_NN so_RB complex_JJ a_DT good_JJ nose_NN a_DT party_NN a_DT darker_NN your_PRP$ eyes_NNS screams good_JJ lift_NN a_DT little_JJ acidic_NN some_DT nice_JJ complexity_NN really_RB great_JJ lengthy_NNP finish_NN the_DT tail_NN similar_JJ profile_NN amazing_JJ stuff_NN a_DT decent_JJ price_NN the_DT fat_NN the_DT scents_NNS the_DT backbone_NN my_PRP$ guests_NNS the_DT problem_NN the_DT air_NN light_NN fruit_NN better_JJR wines_NNS *********************************** Cluster 307: a_DT dessert_NN vanilla_NN ice_NN cream_NN a_DT desert_NN wine_NN a_DT sweet_JJ wine_NN a_DT dessert_NN wine_NN maple_NN syrup_NN *********************************** Cluster 308: very_RB interesting_JJ nose_NN a_DT rose_NN the_DT reds_NNS leaner a_DT red_JJ wine_NN *********************************** Cluster 309: stone_NNP fruits_NNS honeycomb a_DT hot_JJ summer_NN anxious floral_JJ elements_NNS strong_JJ minerality_NN some_DT creaminess_NN citrus_NN acidity_NN zesty_NN acidity_NN fresh_JJ aromas_NNS *********************************** Cluster 310: the_DT entire_JJ palate_NN fresh_JJ finish_NN a_DT little_JJ acidity_NN 20_CD seconds_NNS *********************************** Cluster 311: citrus_JJ notes_NNS ripe_JJ apple_NN green_NNP apples_NNS citrus_JJ fruits_NNS some_DT grapefruit_NN *********************************** Cluster 312: creamy *********************************** Cluster 313: chicken temperature salad elements strange *********************************** Cluster 314: fris too_RB cool_JJ mineral_NN finish_NN stone_NN fruits_NNS spicy_NN foods_NNS floral_JJ aromas_NNS fruitig chalkiness some_DT minerality_NN light_NN body_NN de_NNP neus_NN fresh_JJ nose_NN iets too_RB dry_JJ a_DT hot_JJ day_NN good_JJ weight_NN citrus_NN zest_NN nice_JJ length_NN the_DT backend_NN works chalk too_RB easy_JJ shrimp the_DT patio_NN mineral_NN nose_NN very_RB pale_JJ crisp_JJ acidity_NN quaffable *********************************** Cluster 315: much one *********************************** Cluster 316: red_JJ wines_NNS any_DT stretch_NN the_DT benefit_NN an_DT easy_JJ drinking_NN wine_NN restraint too_RB bitter_JJ the_DT other_JJ night_NN very_JJ light_NN beautiful_JJ color_NN really_RB delicious_JJ a_DT trip_NN not_RB good_JJ strong_JJ notes_NNS the_DT planet_NN strong_JJ finish_NN the_DT next_JJ 3_CD years_NNS secondary_JJ fermentation_NN the_DT whole_JJ bottle_NN our_PRP$ group_NN mashed_JJ potatoes_NNS 3_CD nights_NNS some_DT friends_NNS delicious_NNP wine_NN outstanding_JJ qpr_NN no_DT matter_NN that_DT way_NN good_JJ match_NN nice_JJ mouthfeel_NN the_DT truck_NN tasted_DT blind_NN *********************************** Cluster 317: grilled_JJ fish_NN limes *********************************** Cluster 318: the_DT sugar_NN oranges my_PRP$ favorite_NN nectarines champagne desert aromas_NNP and_CC flavors_NNS quite_RB sweet_JJ sublime petroleum sweeter very_RB sweet_JJ intense_JJ nose_NN guests the_DT wife_NN soap walnuts a_DT dinner_NN party_NN clear_JJ hue_NN a_DT sweetness_NN a_DT great_JJ pairing_NN 375_CD ml_NN yummy slightly_RB sweet_JJ orange_JJ zest_NN fresh_JJ flowers_NNS a_DT hit_NN a_DT treat_NN thanksgiving_NNP dinner_NN sweet_JJ nose_NN balances intense_NN nose_NN enjoyment similar_JJ notes_NNS this_DT stuff_NN paste nectar blossom overly_RB sweet_JJ enough_RB acidity_NN good_NNP acidity_NN white_JJ chocolate_NN lovely_JJ balance_NN pours dessert enough_JJ acid_NN golden_JJ raisins_NNS essence magnificent gras marmalade lacks a_DT big_JJ fan_NN less_RBR sweet_JJ good_JJ mouth_NN feel_NN consistency its_PRP$ price_NN cloying a_DT lingering_VBG finish_NN rate as_RB strong_JJ creamy_JJ mouthfeel_NN a_DT little_RB more_JJR acidity_NN a_DT great_JJ way_NN more_JJR acid_NN excellent_JJ acidity_NN the_DT other_JJ bottle_NN the_DT sweet_JJ side_NN too_RB sweet_JJ custard carmel mth *********************************** Cluster 319: dry_JJ herbs_NNS a_DT very_RB young_JJ wine_NN no_DT aroma_NN the_DT tariff_NN the_DT making_NN a_DT whole_NN the_DT previous_JJ taster_NN the_DT dinner_NN table_NN quite_RB smooth_JJ very_RB complete_JJ too_RB oaky_JJ an_DT off_JJ bottle_NN a_DT good_JJ sign_NN a_DT very_RB impressive_JJ wine_NN sour_JJ fruit_NN vanilla_NN cream_NN space will_MD age_NN pungent_JJ nose_NN strong_JJ aroma_NN additional_JJ bottle_NN age_NN 48_CD hours_NNS expressive_JJ bouquet_NN the_DT whole_JJ thing_NN round_NN texture_NN the_DT story_NN *********************************** Cluster 320: very_RB unusual_JJ 12_CD hours_NNS *********************************** Cluster 321: quite_RB floral_JJ a_DT solid_JJ finish_NN lovely_JJ stuff_NN less_RBR expressive_JJ very_RB delicate_JJ a_DT bargain_NN price_NN probably_RB due_JJ not_RB cheap_JJ less_RBR acidic_JJ a_DT good_JJ one_NN smooth_JJ taste_NN full_JJ and_CC rich_JJ this_DT ages_NNS additional_JJ notes_NNS this_DT occasion_NN floral_JJ perfume_NN nice_JJ stuff_NN light_JJ fruits_NNS mouth_NN filling_NN no_DT wonder_NN fresh_JJ and_CC clean_JJ slightly_RB green_JJ delicious_JJ stuff_NN medium_NNP nose_NN perfect_JJ acidity_NN great_NNP mouthfeel_NN the_DT mouth_NN flavors_NNS passionfruit green_JJ tea_NN the_DT spicy_NN my_PRP$ dad_NN other_JJ fruits_NNS excellent_JJ nose_NN decent_JJ depth_NN drunk_JJ young_JJ a_DT pairing_NN good_JJ balancing_NN acidity_NN nice_JJ enough_RB very_RB quaffable_JJ these_DT flavors_NNS another_DT excellent_JJ bottle_NN *********************************** Cluster 322: thick tea cream ice the_DT sweetness_NN cellar thing remarkable *********************************** Cluster 323: strawberry_NN and_CC raspberry_NN sweet_JJ cherry_NN rose_NN petals_NNS some_DT cherry_NN the_DT berries_NNS some_DT red_JJ berries_NNS tart_NN cherry_NN palate_NN red_JJ berry_NN fruit_NN light_NNP ruby_NNP color_NN fresh_JJ strawberries_NNS some_DT strawberries_NNS light_JJ red_JJ color_NN *********************************** Cluster 324: ananas papaya *********************************** Cluster 325: raisin rich_JJ nose_NN fabulous older pleasurable very_RB impressive_JJ the_DT flavor_NN other_JJ bottles_NNS disjointed figs a_DT sense_NN very_RB smooth_JJ raisiny raisins syrupy a_DT baby_NN brandy very_RB fine_JJ mouthfilling punch grapey a_DT way_NN brown tout very_RB rich_JJ signs dark_JJ color_NN promising stunning cigar soy lush a_DT nice_JJ bottle_NN the_DT grapes_NNS first_JJ taste_NN elegance layer last_JJ week_NN spectacular unbelievable concentrated the_DT year_NN 5_CD years_NNS truffles 2_CD days_NNS integration an_DT enjoyable_JJ wine_NN a_DT perfect_JJ match_NN my_PRP$ palate_NN a_DT couple_NN hours_NNS luscious 10_CD years_NNS waves toffee the_DT long_JJ finish_NN killer the_DT edges_NNS reduction goodness black_JJ tea_NN full_JJ bodied_JJ the_DT point_NN bark perfect_JJ balance_NN juicy_JJ fruit_NN gift the_DT others_NNS nuance fig a_DT taste_NN very_RB intense_JJ clove nutmeg syrup prunes the_DT balance_NN future a_DT big_JJ wine_NN very_RB similar_JJ sans overly_RB complex_JJ nature mocha copper younger very_RB tight_JJ coats extraordinary no_DT sign_NN super beaucoup impossible acetone sandalwood dried_JJ fruits_NNS a_DT medium_NN sweet_JJ tobacco_NN eucalyptus coffee boy dates predominant youth no_DT notes_NNS excellent_JJ balance_NN maple massive some_DT heat_NN purchase my_PRP$ first_JJ time_NN black_JJ licorice_NN polished a_DT few_JJ days_NNS moins auction ripe_JJ fruits_NNS power a_DT week_NN molasses refinement several_JJ years_NNS decanting many_JJ years_NNS port the_DT future_NN the_DT colour_NN a_DT half_NN check no_DT signs_NNS used release 1_CD hour_NN orange_JJ peel_NN date bits breath big_JJ fruit_NN the_DT smell_NN a_DT friend_NN some_DT pepper_NN reserve liqueur likely sticky a_DT few_JJ months_NNS brown_JJ sugar_NN astringency my_PRP$ mouth_NN storage lift god superb prune *********************************** Cluster 326: stuff *********************************** Cluster 327: secondary_JJ aromas_NNS very_JJ enjoyable_NN this_DT price_NN range_NN very_RB expressive_JJ smooth_JJ mouth_NN feel_NN clear_JJ rim_NN vanilla_NN nose_NN this_DT way_NN so_RB nice_JJ medium_NNP acid_NN nice_JJ structure_NN patience great_JJ potential_NN the_DT peak_NN some_DT elegance_NN more_RBR elegant_JJ a_DT little_JJ hollow_NN a_DT long_JJ life_NN 30_CD min_NN wet_JJ hay_NN pine_NN needles_NNS about_IN 2_CD hours_NNS bodied_JJ wine_NN the_DT bright_JJ fruit_NN pretty_RB sure_JJ somewhat_RB short_JJ this_DT medium_NN bodied_JJ wine_NN total_JJ harmony_NN very_RB young_JJ quite_RB balanced_JJ some_DT more_JJR years_NNS good_JJ notes_NNS my_PRP$ next_JJ bottle_NN some_DT earthy_JJ notes_NNS wait fine_JJ balance_NN lilacs the_DT cheese_NN course_NN the_DT wood_NN great_JJ expression_NN so_RB high_JJ very_RB good_JJ stuff_NN full_JJ maturity_NN an_DT amazing_JJ value_NN too_RB fruity_NN nice_JJ concentration_NN a_DT couple_NN years_NNS this_DT blind_NN the_DT following_VBG day_NN decent_JJ nose_NN notice a_DT problem_NN quite_RB a_DT bit_NN slightly_RB corked_JJ improves big_JJ flavors_NNS fantastic_NNP wine_NN excellent_JJ finish_NN a_DT fantastic_JJ value_NN its_PRP$ life_NN decent_JJ value_NN no_DT character_NN moderate_NNP acidity_NN an_DT issue_NN too_RB heavy_JJ the_DT remaining_VBG bottles_NNS a_DT floral_JJ note_NN amazing_JJ value_NN the_DT ripe_JJ fruit_NN as_RB bad_JJ the_DT back_NN end_NN a_DT pity_NN good_JJ integration_NN a_DT soft_JJ finish_NN not_RB much_JJ no_DT hurry_NN great_JJ structure_NN oaky_JJ nose_NN six_CD months_NNS a_DT lengthy_JJ finish_NN no_DT reason_NN a_DT good_JJ year_NN more_JJR years_NNS a_DT medium_NN body_NN the_DT appellation_NN a_DT feeling_NN my_PRP$ last_JJ note_NN the_DT best_JJS wines_NNS very_RB silky_JJ boa_NN acidez_NNS a_DT bruiser_NN beautiful_JJ bouquet_NN the_DT patience_NN both_DT bottles_NNS somewhat_RB thin_JJ four_CD years_NNS a_DT spicy_NN good_JJ harmony_NN quite_RB powerful_JJ my_PRP$ remaining_VBG bottles_NNS juicy_JJ acidity_NN about_IN 3_CD hours_NNS high_JJ expectations_NNS fruit_NN and_CC spice_NN moderate_JJ alcohol_NN a_DT hour_NN a_DT very_RB nice_JJ drink_NN good_JJ colour_NN 89_CD points_NNS solid_JJ wine_NN a_DT tasty_JJ wine_NN the_DT mouth_NN feel_NN asian_JJ spice_NN solid_JJ stuff_NN a_DT complete_JJ wine_NN great_JJ body_NN 4_CD hours_NNS a_DT serious_JJ wine_NN a_DT great_JJ job_NN conservative a_DT rebuy_NN no_DT problem_NN great_NNP finish_NN no_DT rush_NN a_DT point_NN rich_JJ wine_NN not_RB ready_JJ a_DT fruit_NN extremely_RB complex_JJ the_DT key_NN a_DT great_JJ place_NN too_RB much_JJ oak_NN a_DT few_JJ glasses_NNS the_DT window_NN lilac *********************************** Cluster 328: anything else past pork plenty tomato mixed *********************************** Cluster 329: concentration *********************************** Cluster 330: beautiful *********************************** Cluster 331: grapes thin edge *********************************** Cluster 332: a_DT fascinating_JJ wine_NN the_DT minerals_NNS akin very_RB special_JJ wet_JJ wood_NN verve very_RB distinctive_JJ flinty simply_RB amazing_JJ the_DT nuances_NNS vibrancy its_PRP$ character_NN bright_JJ and_CC fresh_JJ brine tension fascinating complex_JJ nose_NN the_DT whites_NNS enough_JJ fruit_NN great_JJ minerality_NN *********************************** Cluster 333: burgundy the_DT table_NN smokiness worse vines warmth good_JJ stuff_NN today longer complete not_RB much_JJ fruit_NN very_RB interesting_JJ man youthful relative dead sourness maturity linear fat changes the_DT aftertaste_NN a_DT variety_NN finishes dust sappy mature velvet difficult comparable modest the_DT moment_NN celery yesterday a_DT fair_JJ amount_NN obvious a_DT blind_JJ tasting_NN the_DT middle_NN duck sun memory development play 30_CD minutes_NNS representative whiff subdued a_DT number_NN a_DT medium_JJ body_NN a_DT shame_NN dirty beauty some_DT bitterness_NN a_DT whole_JJ lot_NN a_DT few_JJ hours_NNS ash rare transparent shame fresher potatoes generous that_DT being_NN surprising cool pungent the_DT moderate_JJ finish_NN need my_PRP$ cellar_NN really_RB good_JJ abundance fruitiness too_RB acidic_JJ high_JJ acid_NN too_RB young_JJ very_RB interesting_JJ wine_NN extraction assertive hill too_RB bad_JJ honest the_DT next_JJ day_NN herbal_JJ notes_NNS skins the_DT structure_NN the_DT producer_NN drinkability a_DT bunch_NN the_DT list_NN alive empty medium_JJ weight_NN an_DT interesting_JJ wine_NN decanter even_RB better_JJR curious stuffing bright_JJ acidity_NN purity energy bigger very_RB different_JJ 2_CD hours_NNS pairs a_DT case_NN rocks basil smoother the_DT beginning_NN previous_JJ note_NN a_DT cross_NN a_DT disappointment_NN place needs interested more_JJR time_NN riper lingers reticent no_DT fruit_NN last_JJ night_NN the_DT start_NN the_DT first_JJ day_NN last_JJ time_NN impressed its_PRP$ age_NN region good_JJ complexity_NN pricey a_DT food_NN wine_NN metal impeccable iron the_DT case_NN pop reference my_PRP$ tastes_NNS glad tasters a_DT slight_JJ hint_NN an_DT excellent_JJ wine_NN this_DT stage_NN granite gravel underneath high_NNP acidity_NN leaves brett a_DT few_JJ minutes_NNS the_DT course_NN undertones excellent_JJ length_NN backbone earthy_JJ notes_NNS charcoal the_DT aromas_NNS a_DT great_JJ food_NN wine_NN bottle_NN age_NN happy game restrained a_DT great_JJ bottle_NN pizza a_DT bad_JJ wine_NN tough second_JJ bottle_NN ham anise a_DT long_JJ time_NN the_DT complexity_NN some_DT age_NN white_JJ pepper_NN rosemary base lean a_DT bad_JJ bottle_NN terroir savory the_DT vintage_NN normal the_DT tip_NN profound charming some_DT air_NN barrique flesh very_RB long_JJ its_PRP$ way_NN the_DT experience_NN pass the_DT notes_NNS iodine thanks cloudy more_RBR prominent_JJ this_DT age_NN hand very_RB complex_JJ with_IN time_NN a_DT very_RB nice_JJ bottle_NN any_DT case_NN the_DT background_NN a_DT note_NN the_DT second_JJ night_NN truffle work center close thru first_JJ time_NN flawed tang density smooth_DT texture_NN aeration plastic meatiness compelling class quick deeper a_DT winner_NN the_DT varietal_NN forest_NN floor_NN persistence intriguing dull a_DT whiff_NN more_RBR complex_JJ mushroom the_DT bouquet_NN awkward the_DT first_JJ night_NN nice_NNP nose_NN heart quite_RB long_JJ rhubarb some_DT earth_NN the_DT level_NN soil flint midpalate musk a_DT day_NN brighter equal no_DT finish_NN fresh_JJ fruit_NN disappointed some_DT depth_NN undrinkable apparent a_DT great_JJ deal_NN fruitier the_DT group_NN 15_CD minutes_NNS heavier finesse a_DT lovely_JJ wine_NN its_PRP$ youth_NN another_DT year_NN this_DT vintage_NN decline this_DT style_NN a_DT great_JJ example_NN touches vegetal a_DT sort_NN green_JJ herbs_NNS enjoyable_JJ wine_NN large nice_JJ texture_NN improvement worthy spaghetti positive several_JJ hours_NNS middle typicity structured my_PRP$ last_JJ bottle_NN closed possible brightness aggressive the_DT other_JJ hand_NN quite_RB enjoyable_JJ material the_DT next_JJ few_JJ years_NNS medium_NN intensity_NN these_DT wines_NNS the_DT first_JJ time_NN some_DT oak_NN the_DT texture_NN salt the_DT age_NN crazy refreshing_JJ acidity_NN dirt *********************************** Cluster 334: solid drinkable *********************************** Cluster 335: medium_NNP cherry_NN red_JJ color_NN pale_JJ meniscus_NN light_JJ ruby_NN a_DT little_JJ earth_NN *********************************** Cluster 336: bottles *********************************** Cluster 337: an_DT acquired_VBN taste_NN the_DT side_NN zingy_JJ acidity_NN too_RB hard_JJ the_DT weight_NN the_DT opening_NN this_DT kind_NN the_DT first_JJ sip_NN my_PRP$ nose_NN a_DT long_JJ dry_JJ finish_NN the_DT light_NN the_DT alcohol_NN level_NN alcohol_NN heat_NN the_DT line_NN so_RB sure_JJ *********************************** Cluster 338: clean *********************************** Cluster 339: hint *********************************** Cluster 340: high *********************************** Cluster 341: apple_NN cider_NN some_DT apricot_NN tangerines cider deep_JJ gold_NN beeswax brioche some_DT honey_NN less_JJR acidity_NN *********************************** Cluster 342: some_DT vegetal_NN notes_NNS 14_CD months_NNS the_DT spices_NNS a_DT powerful_JJ wine_NN solid_JJ qpr_NN last_JJ glass_NN at_IN least_JJS 3_CD years_NNS a_DT very_RB nice_JJ surprise_NN a_DT price_NN my_PRP$ favorites_NNS my_PRP$ socks_NNS wotn both_DT times_NNS full_JJ bodied_JJ wine_NN 10_CD bucks_NNS no_DT hard_JJ edges_NNS rain moderate_JJ acidity_NN oak_NN spice_NN the_DT sourness_NN a_DT great_JJ bargain_NN just_RB ok_JJ much_JJ oak_NN a_DT very_RB good_JJ value_NN the_DT basis_NN very_RB aromatic_JJ nose_NN a_DT good_JJ choice_NN folks the_DT short_JJ finish_NN lovely_RB wine_NN powering proud onions a_DT good_JJ deal_NN a_DT terrific_JJ wine_NN several_JJ more_JJR years_NNS ripe_NNP fruit_NN fairly_RB tight_JJ my_PRP$ finger_NN 3_CD months_NNS the_DT appearance_NN very_RB deep_JJ savory_JJ herbs_NNS initial_JJ nose_NN first_JJ sip_NN a_DT complex_JJ nose_NN nice_NNP value_NN an_DT excellent_JJ qpr_NN very_RB well_RB balanced_VBN some_DT length_NN good_JJ juice_NN many_JJ foods_NNS good_JJ bottle_NN light_NN nose_NN too_RB long_JJ balanced_JJ fruit_NN slightly_RB thin_JJ this_DT tasting_NN care not_RB special_JJ a_DT streak_NN muted_JJ fruit_NN silky_NNP mouthfeel_NN the_DT other_JJ side_NN not_RB a_DT bad_JJ wine_NN a_DT shortish_JJ finish_NN not_RB very_RB complex_JJ made_VBN wine_NN not_RB memorable_JJ the_DT store_NN medium_NNP palate_NN nicely_RB balanced_VBN clay a_DT young_JJ wine_NN a_DT really_RB good_JJ wine_NN some_DT barnyard_NN an_DT everyday_JJ wine_NN ce_NN vin_NN your_PRP$ friends_NNS my_PRP$ rating_NN huge_JJ nose_NN juicy_NN acidity_NN very_RB enjoyable_JJ wine_NN any_DT oak_NN a_DT good_JJ price_NN their_PRP$ wines_NNS fair_NNP amount_NN a_DT good_JJ quaffer_NN the_DT first_JJ wine_NN good_JJ buy_NN a_DT very_RB long_JJ finish_NN elegant_JJ nose_NN well_RB balanced_VBN smooth_JJ mouthfeel_NN some_DT acid_NN some_DT herbal_JJ notes_NNS a_DT good_JJ mix_NN a_DT night_NN a_DT little_JJ smoke_NN cumin earth_NN tones_NNS new_JJ world_NN some_DT signs_NNS the_DT next_JJ year_NN fruit_NN flavors_NNS moderate_JJ finish_NN less_RBR interesting_JJ sorry too_RB dark_JJ surprisingly_RB long_JJ the_DT next_JJ couple_NN some_DT green_JJ notes_NNS extremely_RB enjoyable_JJ wonderful_JJ bottle_NN very_RB pleasurable_JJ narrow_NN texture_NN delicious_JJ wine_NN a_DT nice_JJ balance_NN a_DT bitter_JJ aftertaste_NN too_RB thin_JJ a_DT little_JJ bitterness_NN very_RB satisfying_JJ your_PRP$ wine_NN green_JJ pepper_NN solid_JJ bottle_NN much_RB more_JJR funky_JJ nose_NN a_DT wonderful_JJ nose_NN another_DT 3_CD years_NNS more_JJR spice_NN 6_CD bottles_NNS previous_JJ vintages_NNS full_JJ palate_NN well_RB structured_VBN saltiness a_DT bowl_NN perfectly_RB balanced_JJ the_DT outset_NN the_DT feeling_NN creamy_JJ vanilla_NN the_DT shop_NN burgers not_RB unpleasant_JJ its_PRP$ window_NN quite_RB bitter_JJ full_NNP body_NN whatever_WDT reason_NN a_DT higher_JJR score_NN initial_JJ taste_NN a_DT hell_NN decent_NNP wine_NN 30_CD mins_NNS 1_CD year_NN this_DT cuvee_NN more_RBR subtle_JJ my_PRP$ previous_JJ notes_NNS simple_JJ wine_NN some_DT grip_NN an_DT appearance_NN a_DT waste_NN a_DT little_JJ funky_NN the_DT midpalate_NN and_CC finish_NN either_DT way_NN another_DT wine_NN a_DT nice_JJ change_NN some_DT degree_NN salt_NN liquorice_NN another_DT example_NN wild_JJ flowers_NNS fades smooth_JJ texture_NN much_JJ fruit_NN short_NNP finish_NN many_JJ layers_NNS good_JJ mouthfeel_NN great_JJ qpr_NN smooth_DT finish_NN medium_JJ alcohol_NN my_PRP$ note_NN decent_JJ fruit_NN cheese_NN and_CC crackers_NNS steroids a_DT terrific_JJ value_NN first_JJ tasting_NN good_JJ legs_NNS the_DT other_JJ bottles_NNS the_DT next_JJ two_CD years_NNS powerful_JJ nose_NN med_NNP body_NN a_DT little_JJ complexity_NN much_JJ acidity_NN very_RB elegant_JJ more_RBR earthy_JJ previous_JJ tasting_NN the_DT medium_NN finish_NN more_RBR apparent_JJ the_DT palatte_NN sufficient_JJ acidity_NN great_JJ aromas_NNS *********************************** Cluster 343: lots time *********************************** Cluster 344: very_RB odd_JJ great_NNP texture_NN another_DT reviewer_NN just_RB gorgeous_JJ rich_JJ flavors_NNS absolutely_RB beautiful_JJ just_RB wonderful_JJ each_DT glass_NN very_RB mature_JJ at_IN least_JJS 5_CD more_JJR years_NNS the_DT answer_NN the_DT scores_NNS a_DT sweet_JJ nose_NN *********************************** Cluster 345: the_DT tart_NN side_NN the_DT thin_JJ side_NN 60_CD minutes_NNS a_DT nice_JJ mix_NN a_DT sipping_VBG wine_NN less_RBR fruit_NN awesome_DT stuff_NN odd_JJ nose_NN little_JJ nose_NN terrific_NNP value_NN a_DT handle_NN a_DT nice_JJ blend_NN good_JJ character_NN earth_NN and_CC spice_NN some_DT astringency_NN all_DT fruit_NN not_RB as_RB much_JJ overly_RB acidic_JJ some_DT kind_NN some_DT balance_NN too_RB early_JJ not_RB heavy_JJ powerful_JJ fruit_NN a_DT solid_JJ core_NN a_DT half_NN case_NN bright_JJ fruits_NNS a_DT bit_NN light_NN the_DT season_NN nice_NNP flavors_NNS the_DT goods_NNS account a_DT little_JJ astringent_NN a_DT high_JJ level_NN moderate_JJ complexity_NN the_DT trip_NN too_RB harsh_JJ nice_JJ aromatics_NNS the_DT class_NN young_JJ wine_NN mild_NNP nose_NN much_RB higher_JJR wonderful_JJ fruit_NN fairly_RB light_JJ other_JJ people_NNS a_DT floral_JJ element_NN the_DT need_NN refreshing_NN acidity_NN round_JJ mouthfeel_NN great_JJ buy_NN the_DT absence_NN sawdust very_RB clear_JJ the_DT comparison_NN another_DT vintage_NN the_DT hell_NN more_RBR acidic_JJ purple_JJ flowers_NNS burnt_JJ rubber_NN balanced_JJ acid_NN greeness the_DT cheese_NN the_DT spiciness_NN great_NNP fruit_NN stride sweet_JJ fruits_NNS the_DT type_NN objectionable my_PRP$ glass_NN the_DT surprise_NN definitely_RB better_JJR good_JJ color_NN a_DT healthy_JJ dose_NN low_JJ expectations_NNS a_DT full_JJ bodied_JJ wine_NN a_DT cocktail_NN spice_NN notes_NNS these_DT notes_NNS great_NNP stuff_NN nice_JJ balancing_NN acidity_NN a_DT spiegelau_NNP authentis_NNP magnum_NNP glass_NN a_DT deal_NN my_PRP$ case_NN the_DT best_JJS one_NN our_PRP$ dinner_NN not_RB undrinkable_JJ a_DT kiss_NN about_IN 90_CD minutes_NNS not_RB overwhelming_JJ the_DT owner_NN nearly_RB as_RB good_JJ good_JJ flavor_NN no_DT sediment_NN very_RB disappointed_JJ meals fairly_RB complex_JJ the_DT upside_NN past_JJ bottles_NNS enjoyable_JJ bottle_NN a_DT fine_JJ balance_NN a_DT powerhouse_NN any_DT food_NN a_DT crowd_NN the_DT last_JJ few_JJ months_NNS 89_CD pts_NNS my_PRP$ personal_JJ taste_NN many_JJ others_NNS a_DT whisper_NN le_JJ prix_NN the_DT fullness_NN little_JJ structure_NN great_JJ color_NN good_JJ mix_NN a_DT steak_NN 30_CD seconds_NNS a_DT profound_JJ wine_NN light_JJ fruit_NN 1_CD glass_NN decent_JJ structure_NN my_PRP$ eyes_NNS a_DT couple_NN more_JJR years_NNS the_DT comments_NNS some_DT flavors_NNS a_DT balance_NN as_RB exciting_JJ remains a_DT couple_NN more_RBR years_NNS the_DT barrel_NN half_PDT the_DT price_NN a_DT melange_NN better_RBR this_DT time_NN flower_NN petals_NNS the_DT rich_JJ fruit_NN ample_JJ fruit_NN this_DT guy_NN a_DT bit_NN astringent_NN some_DT nice_JJ fruit_NN a_DT nice_JJ example_NN its_PRP$ flavors_NNS lighter_JJR body_NN the_DT same_JJ notes_NNS fairly_RB soft_JJ the_DT nose_NN and_CC mouth_NN the_DT front_JJ end_NN fruit_NN profile_NN earlier_JJR notes_NNS the_DT long_JJ haul_NN very_RB consistent_JJ a_DT good_JJ length_NN a_DT texture_NN nice_NNP structure_NN another_DT great_JJ bottle_NN unimpressive good_JJ spice_NN the_DT enjoyment_NN pure_JJ fruit_NN more_JJR fruity_NN great_JJ things_NNS all_DT cylinders_NNS vanilla_NN bean_NN the_DT theme_NN a_DT little_JJ weight_NN more_JJR bottles_NNS the_DT woods_NNS my_PRP$ impressions_NNS the_DT downside_NN delicious_JJ fruit_NN one_CD word_NN necessary about_RB 2_CD hours_NNS great_JJ flavor_NN a_DT creamy_JJ mouthfeel_NN solid_JJ value_NN my_PRP$ other_JJ bottle_NN the_DT same_JJ way_NN ends too_RB rich_JJ an_DT element_NN offers too_RB ripe_JJ a_DT lighter_JJR style_NN 2nd_CD day_NN the_DT juice_NN nice_JJ grip_NN a_DT longer_JJR finish_NN allspice acidity_NN and_CC fruit_NN smell_NN and_CC taste_NN very_RB nice_JJ fruit_NN the_DT ripeness_NN my_PRP$ surprise_NN *********************************** Cluster 346: a_DT lightness_NN a_DT great_JJ experience_NN the_DT flavour_NN floral_NNP nose_NN glorious medium_NN viscosity_NN perfect_JJ match_NN oodles my_PRP$ first_JJ taste_NN orange_NNP peel_NN a_DT kick_NN a_DT mistake_NN a_DT good_JJ time_NN no_DT hints_NNS good_JJ density_NN always_RB good_JJ price_NN point_NN whiffs blue_JJ cheese_NN the_DT package_NN a_DT wonderful_JJ wine_NN worth_JJ the_DT price_NN the_DT initial_JJ attack_NN very_RB refreshing_JJ an_DT excellent_JJ example_NN the_DT sides_NNS quite_RB short_JJ the_DT description_NN its_PRP$ own_JJ way_NN a_DT half_NN bottle_NN a_DT delicious_JJ wine_NN an_DT undertone_NN not_RB enough_JJ some_DT good_JJ acidity_NN the_DT sun_NN lively_JJ acid_NN my_PRP$ impression_NN nice_JJ aroma_NN more_RBR concentrated_JJ carrots a_DT beautiful_JJ wine_NN the_DT only_JJ thing_NN a_DT fun_NN wine_NN bitter_JJ finish_NN the_DT depth_NN and_CC complexity_NN all_DT sorts_NNS a_DT delight_NN its_PRP$ acidity_NN a_DT nice_JJ nose_NN absolutely_RB delicious_JJ so_RB great_JJ this_DT sort_NN half_NN bottle_NN a_DT freshness_NN some_DT nice_JJ spice_NN cheaper fills a_DT big_JJ hit_NN nice_NNP floral_JJ nose_NN mouthwatering heaven more_JJR acidity_NN stems the_DT essence_NN an_DT excellent_JJ value_NN the_DT heat_NN surprised quite_RB impressive_JJ a_DT bad_JJ way_NN a_DT recommendation_NN higher_JJR acidity_NN my_PRP$ life_NN the_DT good_JJ stuff_NN light_JJ acidity_NN the_DT other_JJ reviews_NNS *********************************** Cluster 347: screwcap racy_NN acidity_NN light_NN acidity_NN crispy red_JJ apple_NN a_DT nice_JJ bit_NN some_DT residual_JJ sugar_NN gooseberries more_RBR acidity_NN more_JJR weight_NN fine_JJ acidity_NN an_DT interesting_JJ nose_NN the_DT acids_NNS a_DT step_NN subtle_JJ fruit_NN not_RB exciting_JJ the_DT bunch_NN a_DT warm_JJ evening_NN absolutely_RB wonderful_JJ wildflowers the_DT importer_NN 87_CD points_NNS *********************************** Cluster 348: fairly_RB sweet_JJ much_JJ acid_NN residual_JJ sugar_NN *********************************** Cluster 349: rich_NNP finish_NN good_JJ clarity_NN the_DT begining_NN hot_JJ finish_NN the_DT 2008_CD vintage_NN some_DT spicy_NN notes_NNS an_DT easy_JJ drinker_NN nice_JJ flavours_NNS any_DT notes_NNS drank_NNP over_IN two_CD days_NNS a_DT slight_JJ sweetness_NN minimal_JJ notes_NNS a_DT hair_NN very_RB creamy_JJ an_DT amazing_JJ nose_NN the_DT taste_NN buds_NNS gorgeous_JJ wine_NN the_DT tasting_NN room_NN good_JJ expression_NN a_DT nice_JJ lingering_VBG finish_NN high_JJ viscosity_NN sweet_JJ taste_NN limited_JJ notes_NNS as_RB rich_JJ the_DT tounge_NN lush_JJ mouthfeel_NN light_NN spice_NN any_DT sort_NN the_DT previous_JJ bottles_NNS rich_JJ color_NN moderately_RB long_JJ finish_NN big_JJ body_NN the_DT other_JJ day_NN the_DT mistake_NN a_DT spicy_NN finish_NN elegant_JJ finish_NN very_RB hot_JJ prior_JJ bottle_NN the_DT doubt_NN the_DT fruit_NN profile_NN my_PRP$ mom_NN the_DT mid_JJ palate_NN and_CC finish_NN concerned a_DT favorite_NN a_DT row_NN the_DT best_JJS qpr_NN a_DT really_RB nice_JJ bottle_NN the_DT month_NN my_PRP$ only_JJ complaint_NN the_DT consistency_NN excellent_JJ bottle_NN the_DT issue_NN his_PRP$ wife_NN a_DT smidge_NN a_DT stand_NN fabulous_JJ nose_NN every_DT penny_NN lowish_JJ acidity_NN fairly_RB full_JJ gasoline a_DT little_JJ shy_NN a_DT little_JJ heavy_NN a_DT rich_JJ mouthfeel_NN a_DT headache_NN mineral_NN flavors_NNS nail_NN polish_NN alcoholic_JJ heat_NN adequate_JJ acidity_NN wonderful_JJ mouthfeel_NN as_RB impressive_JJ suggestions this_DT last_JJ night_NN a_DT creamy_JJ finish_NN almost_RB clear_JJ another_DT glass_NN no_DT note_NN my_PRP$ first_JJ tasting_NN the_DT overall_JJ experience_NN a_DT couple_NN weeks_NNS bright_JJ texture_NN sour_JJ apple_NN no_DT acid_NN the_DT decline_NN damn_RB good_JJ a_DT very_RB tasty_JJ wine_NN still_RB good_JJ barely_RB noticeable_JJ the_DT stage_NN the_DT high_JJ alcohol_NN as_RB great_JJ the_DT nose_NN and_CC taste_NN sweet_JJ notes_NNS the_DT tasting_NN notes_NNS great_JJ taste_NN much_JJ character_NN vibrant_JJ nose_NN very_RB noticeable_JJ too_RB exciting_JJ flowery_NN nose_NN so_RB light_JJ great_JJ quality_NN one_CD taster_NN tiny_JJ bit_NN so_RB delicious_JJ good_JJ flavors_NNS a_DT good_JJ acidity_NN soft_JJ mouthfeel_NN this_DT gem_NN no_DT bitterness_NN tasted_JJ non_NN blind_NN much_RB more_RBR complex_JJ a_DT floral_JJ nose_NN an_DT intense_JJ nose_NN more_RBR acid_JJ citrus_NN rind_NN a_DT star_NN a_DT sensation_NN near_JJ medium_NN acidity_NN more_RBR restrained_JJ fresh_JJ cut_NN grass_NN cream_NN soda_NN nice_NNP mouth_NN feel_NN great_NNP nose_NN diesel enough_RB acid_NN consistent_JJ tn_NN some_DT aromas_NNS an_DT interesting_JJ blend_NN particularly_RB good_JJ no_DT faults_NNS an_DT array_NN my_PRP$ taste_NN buds_NNS rich_JJ mouthfeel_NN *********************************** Cluster 350: a_DT chill_NN too_RB much_JJ sweetness_NN the_DT lips_NNS a_DT pleasant_JJ drink_NN some_DT backbone_NN the_DT nosetaste_NN one_CD thing_NN the_DT sort_NN solid_JJ structure_NN very_RB bright_JJ somewhat_RB sweet_JJ *********************************** Cluster 351: its_PRP$ origin_NN origin *********************************** Cluster 352: money fading vegetables glasses a_DT great_JJ qpr_NN broad this_DT time_NN liquorice this_DT year_NN form metallic food_NN wine_NN great_JJ value_NN the_DT money_NN everyday good_JJ wine_NN example good_JJ value_NN chewy nice_JJ fruit_NN ample rubber easy_JJ drinking_NN good_JJ fruit_NN a_DT tiny_JJ bit_NN the_DT back_JJ end_NN nights available expensive *********************************** Cluster 353: many_JJ bottles_NNS every_DT bottle_NN two_CD glasses_NNS peat dusty_JJ earth_NN more_RBR mature_JJ some_DT aeration_NN too_RB much_JJ heat_NN very_RB memorable_JJ more_RBR rounded_JJ solid_JJ fruit_NN lovers bright_JJ cherry_NN savory_JJ notes_NNS no_DT tannin_NN nice_NNP length_NN the_DT smoothness_NN shockingly_RB good_JJ a_DT little_JJ air_NN moderate_NNP length_NN a_DT pretty_JJ wine_NN rust the_DT reviews_NNS all_DT day_NN simpler very_RB appealing_JJ prior_JJ note_NN the_DT earth_NN more_RBR refined_JJ great_JJ price_NN fruit_NN flavor_NN some_DT wines_NNS red_JJ pepper_NN too_RB light_JJ my_PRP$ kind_NN offer wonderful_JJ nose_NN these_DT bottles_NNS fully_RB mature_JJ too_RB soft_JJ this_DT nose_NN my_PRP$ bottles_NNS my_PRP$ favorite_JJ wines_NNS no_DT flaws_NNS the_DT tastes_NNS a_DT well_RB balanced_JJ wine_NN my_PRP$ cup_NN very_RB happy_JJ very_RB ripe_JJ fruit_NN the_DT most_RBS complex_JJ wine_NN a_DT fair_JJ price_NN 4_CD years_NNS just_RB lovely_JJ a_DT short_JJ while_NN seepage its_PRP$ weight_NN strong_JJ acid_NN this_DT tonight_NN the_DT only_JJ wine_NN quite_RB soft_JJ initial_JJ attack_NN no_RB formal_JJ notes_NNS volatility another_DT hour_NN very_RB good_JJ fruit_NN much_JJ smoother_NN extremely_RB smooth_JJ 20_CD minutes_NNS really_RB smooth_JJ as_RB intense_JJ at_IN least_JJS 5_CD years_NNS new_NNP year_NN not_RB much_JJ structure_NN the_DT third_JJ day_NN every_DT day_NN excellent_JJ concentration_NN the_DT best_JJS bottle_NN yikes accurate three_CD bottles_NNS the_DT harshness_NN a_DT little_JJ touch_NN a_DT fair_JJ bit_NN the_DT taster_NN very_RB glad_JJ 92_CD points_NNS cave everyday_JJ drinking_NN balsamic_JJ vinegar_NN the_DT corner_NN wet_JJ earth_NN this_DT label_NN any_DT kind_NN another_DT try_NN an_DT impression_NN *********************************** Cluster 354: cherry_JJ juice_NN *********************************** Cluster 355: a_DT hot_JJ year_NN the_DT third_JJ bottle_NN almost_RB anything_NN high_JJ toned_NN barely_RB drinkable_JJ quite_RB prominent_JJ center_NN stage_NN excellent_JJ depth_NN really_RB enjoyable_JJ crushed_JJ rocks_NNS the_DT brightness_NN ripe_JJ nose_NN earthy_JJ minerality_NN a_DT back_JJ seat_NN better_JJR days_NNS really_RB tight_JJ the_DT mineral_NN other_JJ things_NNS this_DT estate_NN a_DT special_JJ wine_NN *********************************** Cluster 356: effort approachable sage potential the_DT cellar_NN petals pts another_DT bottle_NN fair lavender sausage dominant the_DT decanter_NN definitely the_DT edge_NN shows satisfying winemaking *********************************** Cluster 357: earth black plum plums dusty violet peppery tannin earthiness funk tannins hour barnyard licorice *********************************** Cluster 358: almonds very_RB long_JJ finish_NN richness nut sherry yeasty hazelnut oxidized saline almond unctuous butterscotch amber marzipan hay oxidation yum salty nutty apricots *********************************** Cluster 359: the_DT only_JJ reason_NN the_DT pallette_NN a_DT real_JJ surprise_NN as_RB smooth_JJ the_DT occasion_NN its_PRP$ price_NN range_NN subtle_JJ hints_NNS solid_JJ effort_NN your_PRP$ money_NN unlikely spice_NN flavors_NNS a_DT nice_JJ structure_NN the_DT alcohol_NN content_NN *********************************** Cluster 360: ripe_JJ apples_NNS pale_NNP straw_NN red_JJ apples_NNS citrus_NN fruit_NN lemongrass *********************************** Cluster 361: subtle *********************************** Cluster 362: the_DT lees_NNS lees stone_NNP fruit_NN *********************************** Cluster 363: attractive dimensional fact tangy *********************************** Cluster 364: warm_JJ spices_NNS an_DT amazing_JJ wine_NN a_DT smooth_JJ finish_NN bags mistake sharpness the_DT place_NN brown_JJ spice_NN a_DT chance_NN two_CD days_NNS a_DT qpr_NN careful scores the_DT second_JJ bottle_NN a_DT little_JJ air_NN time_NN the_DT spice_NN nice_NNP aroma_NN petal my_PRP$ previous_JJ bottle_NN light_JJ nose_NN as_RB much_JJ evidence their_PRP$ way_NN some_DT notes_NNS favor a_DT little_JJ spicy_NN a_DT medium_NN length_NN finish_NN my_PRP$ experience_NN some_DT anise_NN beautiful_JJ fruit_NN the_DT funk_NN so_RB bad_JJ more_JJR complexity_NN previous_JJ reviews_NNS another_DT couple_NN 3_CD times_NNS great_JJ finish_NN unfiltered very_RB hard_JJ mouth_NN coating_NN a_DT little_JJ pepper_NN the_DT power_NN displays lengthy_JJ finish_NN really_RB nice_JJ wine_NN the_DT score_NN more_RBR open_JJ my_PRP$ tongue_NN one_CD year_NN a_DT little_JJ funk_NN no_DT doubt_NN the_DT 2003_CD vintage_NN much_RB more_JJR fruit_NN nice_JJ bottle_NN these_DT grapes_NNS a_DT decent_JJ qpr_NN a_DT bit_NN spicy_NN some_DT sediment_NN moderate_JJ fruit_NN more_RBR enjoyable_JJ a_DT smell_NN overall_JJ balance_NN discount so_RB good_JJ a_DT few_JJ weeks_NNS a_DT mixture_NN just_RB a_DT little_JJ bit_NN the_DT drinking_NN window_NN depth_NN and_CC complexity_NN medium_NNP length_NN finish_NN smooth_JJ palate_NN rose_NN petal_NN first_JJ day_NN the_DT pallet_NN my_PRP$ score_NN a_DT juicy_NN pretty_RB nice_JJ previous_JJ notes_NNS first_JJ opening_NN very_RB little_JJ nose_NN too_RB complex_JJ very_RB full_JJ too_RB alcoholic_JJ smoke_NN and_CC spice_NN gobs a_DT nice_JJ hint_NN fruity_NNP nose_NN quite_RB delicious_JJ lucky great_JJ mouthfeel_NN medium_NNP bodied_JJ wine_NN charm quite_PDT a_DT bit_NN a_DT good_JJ bottle_NN very_RB oaky_JJ other_JJ notes_NNS not_RB much_JJ depth_NN intense_JJ fruit_NN long_JJ legs_NNS other_JJ flavors_NNS great_JJ wines_NNS some_DT sweet_JJ fruit_NN good_JJ long_JJ finish_NN a_DT half_NN hour_NN angular a_DT stunner_NN my_PRP$ head_NN as_RB big_JJ a_DT fantastic_JJ wine_NN quite_RB some_DT time_NN the_DT kind_NN ok_NN wine_NN 45_CD minutes_NNS more_RBR fruit_NN benefits how_WRB good_JJ candied_JJ fruit_NN the_DT idea_NN burnt_JJ toast_NN the_DT back_NN label_NN obtrusive baking_NN spices_NNS a_DT well_RB made_VBN wine_NN a_DT month_NN a_DT couple_NN days_NNS muted_JJ nose_NN just_RB the_DT right_JJ amount_NN the_DT best_JJS example_NN its_PRP$ complexity_NN the_DT eye_NN one_CD glass_NN quite_RB complex_JJ fans nice_JJ depth_NN next_JJ time_NN thinner very_RB little_JJ fruit_NN light_JJ oak_NN a_DT nice_JJ long_JJ finish_NN vegetal_NN notes_NNS a_DT difference_NN dark_NNP color_NN joy not_RB pleasant_JJ bottle_NN variation_NN the_DT vineyards_NNS the_DT price_NN tag_NN masses pork_NN tenderloin_NN context vacuum a_DT better_JJR bottle_NN our_PRP$ last_JJ bottle_NN secondary_JJ flavors_NNS awful *********************************** Cluster 365: a_DT fruity_NN nice_JJ mouth_NN feel_NN this_DT region_NN a_DT little_JJ heat_NN the_DT 2007_CD vintage_NN my_PRP$ favorite_JJ style_NN that_DT price_NN pleasant_JJ enough_RB this_DT type_NN a_DT few_JJ more_JJR bottles_NNS clean_JJ finish_NN the_DT lighter_JJR side_NN a_DT surprise_NN much_JJ experience_NN great_JJ length_NN crispness chinese_JJ food_NN a_DT dinner_NN 2_CD bottles_NNS this_DT vineyard_NN not_RB much_JJ complexity_NN the_DT next_JJ evening_NN fresh_JJ and_CC lively_JJ a_DT pleasant_JJ finish_NN such_JJ a_DT thing_NN consistent_JJ notes_NNS the_DT inside_NN a_DT bit_NN watery_NN fruity_NN flavors_NNS the_DT best_JJS values_NNS more_RBR pronounced_JJ these_DT days_NNS a_DT mouthful_NN mid_JJ palate_NN an_DT awesome_JJ wine_NN detectable tasty_NNP stuff_NN the_DT front_NN palate_NN tasty_JJ stuff_NN adequate clumsy no_DT exception_NN the_DT 2005_CD vintage_NN moderate_JJ intensity_NN a_DT burst_NN nice_NNP body_NN the_DT road_NN forward_RB wine_NN all_DT things_NNS more_JJR depth_NN great_NNP acidity_NN my_PRP$ thing_NN a_DT splash_NN the_DT first_JJ taste_NN the_DT past_NN fresh_JJ and_CC fruity_NN nice_NNP color_NN the_DT very_JJ end_NN the_DT characteristics_NNS strong_JJ flavors_NNS more_JJR character_NN linger my_PRP$ list_NN a_DT tasty_NN mouth_NN feel_NN no_DT real_JJ complexity_NN good_JJ intensity_NN clean_JJ nose_NN this_DT thing_NN a_DT great_JJ nose_NN a_DT tart_NN last_JJ note_NN confident great_JJ bargain_NN full_JJ mouthfeel_NN all_DT the_DT way_NN a_DT great_JJ buy_NN cellar_NN temperature_NN a_DT table_NN wine_NN our_PRP$ taste_NN the_DT party_NN intrusive quite_RB elegant_JJ my_PRP$ thoughts_NNS the_DT entry_NN fruity_NN wine_NN a_DT reasonable_JJ price_NN slight_JJ hint_NN the_DT estate_NN medium_NN depth_NN quite_RB sure_JJ direct the_DT crowd_NN closeout parties youthful_JJ aromas_NNS easy_JJ drinker_NN your_PRP$ socks_NNS fragrance a_DT simple_JJ wine_NN wonderful_JJ aromas_NNS nice_JJ acids_NNS the_DT same_JJ price_NN range_NN fantastic_NNP value_NN big_JJ nose_NN a_DT great_JJ price_NN nice_NNP balance_NN the_DT remainder_NN great_JJ pairing_NN a_DT little_JJ oak_NN the_DT house_NN a_DT fruity_NN nose_NN the_DT market_NN aniseed faint_JJ nose_NN nice_JJ color_NN room_NN temp_NN the_DT initial_JJ taste_NN the_DT face_NN a_DT firm_NN amount_NN a_DT core_NN too_RB high_JJ a_DT nice_JJ surprise_NN a_DT huge_JJ nose_NN a_DT quality_NN half_PDT the_DT bottle_NN a_DT dish_NN a_DT drink_NN the_DT picture_NN a_DT slight_JJ bit_NN your_PRP$ tongue_NN the_DT word_NN great_JJ example_NN the_DT addition_NN good_JJ food_NN wine_NN more_RBR expressive_JJ strength a_DT clean_JJ finish_NN slightly_RB bitter_JJ the_DT amount_NN very_RB high_JJ acidity_NN a_DT dose_NN intact the_DT same_JJ price_NN point_NN very_RB light_NN a_DT shot_NN a_DT long_JJ day_NN the_DT appeal_NN a_DT strong_JJ finish_NN an_DT aroma_NN an_DT excellent_JJ match_NN a_DT sip_NN excellent_JJ structure_NN great_NNP value_NN very_RB easy_JJ similar_JJ palate_NN one_CD more_JJR bottle_NN sad an_DT edge_NN sticks not_RB my_PRP$ thing_NN sensational not_RB sweet_JJ a_DT retailer_NN tasting_NN herbal_JJ nose_NN the_DT hype_NN the_DT mood_NN the_DT dry_JJ finish_NN self the_DT potential_NN aware well_RB worth_JJ very_RB good_JJ balance_NN my_PRP$ favorite_JJ wine_NN nobody the_DT last_JJ glass_NN horrible hits complex_JJ flavors_NNS the_DT difference_NN sweet_NNP fruit_NN a_DT bargain_NN some_DT spices_NNS shorter not_RB as_RB good_JJ my_PRP$ interest_NN my_PRP$ preference_NN olive_JJ oil_NN a_DT nice_JJ level_NN the_DT first_JJ glass_NN those_DT wines_NNS the_DT entire_JJ bottle_NN a_DT nice_JJ way_NN smoothness a_DT decent_JJ value_NN free quite_RB tasty_JJ not_RB super_JJ complex_NN heft the_DT bill_NN force a_DT solid_JJ wine_NN just_RB fantastic_JJ the_DT dominant_JJ flavor_NN phenomenal 11_CD years_NNS no_DT nose_NN keeps my_PRP$ mind_NN spicy_NN food_NN not_RB too_RB bad_JJ rose_VBD petals_NNS very_RB short_JJ very_RB flat_JJ too_RB hot_JJ too_RB strong_JJ good_JJ example_NN pleasant_JJ finish_NN a_DT doubt_NN walnut every_DT time_NN the_DT surface_NN a_DT pleasant_JJ wine_NN well_RB integrated_VBN *********************************** Cluster 366: this_DT appellation_NN the_DT last_JJ two_CD bottles_NNS good_JJ freshness_NN the_DT lines_NNS *********************************** Cluster 367: black_JJ currants_NNS firm_JJ tannins_NNS espresso gamey cigar_NN box_NN toasty_JJ oak_NN garnet_JJ color_NN deep_JJ garnet_NN ruby_JJ color_NN a_DT little_JJ leather_NN blackcurrant purple_NNP color_NN black_JJ currant_NN dark_JJ garnet_NN sweet_JJ oak_NN earthy_JJ tones_NNS medium_NNP ruby_NN deep_JJ purple_NN underbrush round_JJ tannins_NNS very_RB dark_JJ kirsch some_DT chocolate_NN bricking chewy_JJ tannins_NNS well_RB integrated_VBN tannins_NNS currants ripe_JJ tannins_NNS red_JJ licorice_NN dusty_JJ tannins_NNS too_RB tannic_JJ some_DT years_NNS firm_NN tannins_NNS tannines dark_NNP purple_JJ color_NN black_JJ raspberry_NN almost_RB black_JJ tart_NN plum_NN quite_RB tannic_JJ some_DT leather_NN ripe_JJ plums_NNS *********************************** Cluster 368: good_JJ bitterness_NN the_DT wine_NN maker_NN lucky_JJ enough_RB an_DT excellent_JJ bottle_NN more_RBR years_NNS a_DT perfect_JJ balance_NN this_DT baby_NN the_DT real_JJ deal_NN the_DT ones_NNS strange_JJ nose_NN 92_CD pts_NNS as_RB heavy_JJ very_RB youthful_JJ every_DT bit_NN rid the_DT second_JJ time_NN a_DT candidate_NN some_DT power_NN elegant_JJ wine_NN any_DT fruit_NN very_RB closed_JJ no_DT body_NN notas the_DT vanilla_NN the_DT third_JJ time_NN quite_RB light_JJ my_PRP$ money_NN 1_CD bottle_NN a_DT couple_NN glasses_NNS star_NN anise_NN a_DT kind_NN a_DT punch_NN the_DT effect_NN fruit_NN and_CC oak_NN very_RB sour_JJ a_DT silky_JJ mouthfeel_NN soft_JJ and_CC round_JJ short_JJ aftertaste_NN a_DT bit_NN funky_NN a_DT nice_JJ effort_NN more_RBR dominant_JJ beautiful_JJ aromas_NNS a_DT return_NN good_JJ backbone_NN perfection a_DT real_JJ beauty_NN the_DT country_NN *********************************** Cluster 369: overall *********************************** Cluster 370: a_DT vineyard_NN more_RBR obvious_JJ some_DT hours_NNS a_DT feel_NN 8_CD months_NNS this_DT flight_NN a_DT function_NN the_DT first_JJ sniff_NN clean_JJ acidity_NN a_DT great_JJ mouthfeel_NN a_DT nice_JJ freshness_NN high_NNP acid_NN some_DT airtime_NN a_DT surprising_JJ amount_NN an_DT exceptional_JJ wine_NN crushed_JJ stone_NN the_DT roof_NN the_DT capsule_NN this_DT early_JJ stage_NN a_DT side_NN this_DT a_DT few_JJ years_NNS more_JJR notes_NNS a_DT great_JJ year_NN a_DT dead_JJ ringer_NN decent_JJ complexity_NN the_DT next_JJ level_NN all_DT wines_NNS no_DT oxidation_NN not_RB profound_JJ the_DT parts_NNS wet_JJ slate_NN an_DT eye_NN a_DT positive_JJ way_NN talk very_RB subtle_JJ very_RB tart_NN a_DT rich_JJ nose_NN just_RB beautiful_JJ 20_CD years_NNS complexity_NN and_CC depth_NN the_DT touch_NN *********************************** Cluster 371: a_DT spritz_NN an_DT appetizer_NN good_JJ acidity_NN and_CC minerality_NN perfect_JJ wine_NN the_DT town_NN bubbles fresh_JJ cut_NN flowers_NNS spritz good_JJ persistence_NN a_DT crisp_NN *********************************** Cluster 372: cork the_DT cork_NN powerful *********************************** Cluster 373: pear_JJ nose_NN citrus_NN nose_NN white_JJ peaches_NNS citrus_JJ fruit_NN *********************************** Cluster 374: nice_JJ acidity_NN pleasing acids nose_NN and_CC palate_NN steel the_DT fridge_NN butter a_DT great_JJ wine_NN persistent good_JJ body_NN richer just_RB a_DT hint_NN family the_DT tongue_NN restaurant producer flat racy a_DT nice_JJ wine_NN fridge the_DT mid_JJ palate_NN *********************************** Cluster 375: a_DT bit_NN cloudy_NN the_DT bright_JJ acidity_NN soft_JJ red_JJ fruits_NNS very_RB light_JJ color_NN the_DT pieces_NNS beautiful_JJ aromatics_NNS blood_NN orange_NN *********************************** Cluster 376: the_DT fruit_NN *********************************** Cluster 377: fresh_JJ cherries_NNS *********************************** Cluster 378: dark_JJ plums_NNS italian_JJ food_NN chalky_JJ tannins_NNS grilled_JJ meat_NN dark_NNP fruit_NN blue_JJ fruit_NN dark_NNP garnet_NN color_NN black_NNP cherry_NN deep_NNP purple_NN red_JJ and_CC black_JJ fruit_NN dark_NNP garnet_NNP color_NN fine_JJ tannin_NN some_DT plum_NN little_JJ tannin_NN tar_NN palate_NN tannin_NN and_CC acid_NN dark_JJ fruit_NN flavors_NNS fruit_NN and_CC tannin_NN smooth_DT tannins_NNS good_JJ dark_JJ fruit_NN blackberry_JJ fruit_NN a_DT little_JJ tannin_NN dark_NNP berries_NNS tart_NN black_JJ fruit_NN berry_NN palate_NN those_DT tannins_NNS black_JJ plum_NN sweet_JJ black_JJ fruit_NN dark_JJ garnet_NN color_NN sour_NN cherry_NN high_JJ tannins_NNS cherries_NNS and_CC plums_NNS dark_NNP ruby_NNP color_NN velvety_NN tannins_NNS *********************************** Cluster 379: the_DT acidity_NN a_DT nose_NN wet *********************************** Cluster 380: silky odd edges expression perfume primary *********************************** Cluster 381: oily_JJ texture_NN stony_JJ minerality_NN bitter_JJ almonds_NNS *********************************** Cluster 382: days *********************************** Cluster 383: scent the_DT back_NN combination the_DT evening_NN prominent high_JJ acidity_NN long_JJ finish_NN higher precise the_DT scent_NN previous_JJ bottles_NNS much_RB better_JJR sensation gorgeous presence everything the_DT wines_NNS particular drinks quite_RB nice_JJ last_JJ bottle_NN nice_JJ wine_NN appealing table tinge a_DT glass_NN lower characteristics flabby spring the_DT mouthfeel_NN the_DT attack_NN cooking medium_JJ bodied_JJ acceptable expectations a_DT fan_NN boring chalky interest a_DT medium_NN finish_NN good_JJ balance_NN someone general some_DT complexity_NN pleasure components bold this_DT point_NN the_DT midpalate_NN alc rounded long_NNP finish_NN evening olives tremendous usual none my_PRP$ first_JJ experience_NN tons contrast comparison sauce the_DT time_NN herb some_DT fruit_NN hue pair show great_JJ balance_NN evident this_DT case_NN den course no_DT formal_JJ notes_NNS sip serious too_RB much_JJ buy due medicinal lack life weighty kick the_DT rest_NN my_PRP$ taste_NN the_DT way_NN able cheeses gentle people savoury alcoholic weeks true bite substantial milk good_JJ qpr_NN terms wax tonight disappointing very_RB clean_JJ this_DT price_NN point_NN very_RB enjoyable_JJ a_DT combination_NN line wow final overwhelming glycerine exceptional plus unpleasant slow not_RB sure_JJ decent_JJ acidity_NN men poor a_DT pleasure_NN etc straightforward layers the_DT alcohol_NN *********************************** Cluster 384: every_DT day_NN wine_NN a_DT little_JJ bottle_NN age_NN a_DT nice_JJ value_NN 2nd_CD bottle_NN very_RB thin_JJ not_RB offensive_JJ a_DT good_JJ value_NN wine_NN a_DT good_JJ everyday_JJ wine_NN a_DT great_JJ value_NN wine_NN pork_NN chops_NNS a_DT value_NN a_DT very_RB pleasant_JJ wine_NN a_DT decent_JJ quaffer_NN good_JJ everyday_JJ wine_NN easy_NNP drinking_NN quite_RB interesting_JJ a_DT very_RB solid_JJ wine_NN crowd_NN pleaser_NN a_DT bad_JJ thing_NN moss a_DT good_JJ qpr_NN too_RB much_JJ fruit_NN the_DT legs_NNS tasty_NNP wine_NN several_JJ vintages_NNS slow_JJ forming_VBG legs_NNS good_JJ table_NN wine_NN prior_JJ vintages_NNS impressive_JJ wine_NN an_DT incredible_JJ value_NN the_DT earthiness_NN *********************************** Cluster 385: smell *********************************** Cluster 386: clear_JJ meniscus_NN lightness a_DT style_NN everybody relatively_RB light_JJ great_JJ shape_NN that_DT kind_NN orange_NN peel_NN my_PRP$ guess_NN a_DT fine_JJ wine_NN the_DT week_NN a_DT beauty_NN the_DT leftovers_NNS earlier_RBR this_DT year_NN words the_DT elegance_NN the_DT same_JJ vintage_NN *********************************** Cluster 387: bodied *********************************** Cluster 388: flavours *********************************** Cluster 389: a_DT solid_JJ backbone_NN lush_JJ fruit_NN deep_JJ colour_NN its_PRP$ full_JJ potential_NN quite_RB simple_JJ the_DT other_JJ flavors_NNS real_JJ depth_NN the_DT rear_NN saturday_NNP night_NN *********************************** Cluster 390: a_DT better_JJR match_NN multiple_JJ bottles_NNS its_PRP$ aromas_NNS longish_JJ finish_NN the_DT right_JJ food_NN the_DT menu_NN so_RB much_JJ a_DT little_JJ something_NN the_DT reason_NN its_PRP$ place_NN a_DT grain_NN any_DT rate_NN a_DT smooth_JJ texture_NN aromas_NNS and_CC flavors_NNS fairness floral_JJ aroma_NN very_RB nice_JJ acidity_NN nice_JJ qpr_NN no_DT rating_NN didnt a_DT line_NN excellent_JJ stuff_NN a_DT kid_NN just_RB kind_NN some_DT orange_JJ peel_NN the_DT best_JJS showing_NN good_JJ pairing_NN a_DT bit_NN more_RBR complexity_NN a_DT range_NN a_DT dollop_NN the_DT previous_JJ wine_NN nice_DT balance_NN the_DT same_JJ thing_NN a_DT great_JJ drink_NN some_DT light_NN a_DT sweet_JJ finish_NN decent_NNP fruit_NN unfair more_RBR balanced_JJ the_DT risk_NN quite_RB heavy_JJ decent_JJ amount_NN the_DT fall_NN *********************************** Cluster 391: dark_JJ amber_NN cloyingly_RB sweet_JJ good_JJ sweetness_NN burnt_JJ sugar_NN a_DT full_JJ bottle_NN apple_NN pie_NN our_PRP$ guests_NNS creme_JJ brulee_NN *********************************** Cluster 392: soft_JJ texture_NN fantastic_JJ wine_NN a_DT balanced_JJ wine_NN not_RB a_DT lot_NN replays so_RB fresh_JJ the_DT simple_JJ side_NN beautiful_JJ acidity_NN the_DT next_JJ time_NN fairly_RB dry_JJ very_RB good_JJ qpr_NN no_DT trace_NN the_DT fire_NN rather_RB short_JJ simply_RB delicious_JJ the_DT nose_NN and_CC finish_NN enough_JJ body_NN quite_RB fresh_JJ a_DT nice_JJ acidity_NN pretty_JJ nose_NN fine_JJ fruit_NN several_JJ times_NNS wine_NN tasting_NN a_DT pleasant_JJ nose_NN slight_JJ bitterness_NN the_DT fruity_NN side_NN slightly_RB bitter_JJ finish_NN good_JJ effort_NN slightly_RB short_JJ *********************************** Cluster 393: french bacon a_DT while_NN exciting a_DT few_JJ years_NNS ready robust a_DT good_JJ wine_NN mild several the_DT rim_NN pace noticeable firm velvety mushrooms graphite tight legs half cinnamon astringent steak great_JJ wine_NN classic modern grip rim some_DT time_NN great_JJ nose_NN entry wrong decanted certain forest vintages reds sediment blood smokey decant opening supple spiciness lighter *********************************** Cluster 394: quite_RB unique_JJ good_NNP stuff_NN no_DT wood_NN our_PRP$ cellar_NN the_DT first_JJ couple_NN blind_JJ tasting_NN as_RB enjoyable_JJ *********************************** Cluster 395: table_NN wine_NN some_DT white_JJ pepper_NN fairly_RB short_JJ the_DT meat_NN sweet_JJ cherries_NNS *********************************** Cluster 396: pinot friendly *********************************** Cluster 397: a_DT bit_NN more_RBR body_NN too_RB late_JJ the_DT profile_NN light_JJ color_NN bitter_JJ aftertaste_NN great_JJ complexity_NN no_DT complaints_NNS medium_JJ length_NN finish_NN a_DT nice_JJ minerality_NN a_DT nice_JJ qpr_NN this_DT review_NN medium_NNP intensity_NN quite_RB different_JJ willing fruit_NN and_CC acid_NN muted_NNP nose_NN just_RB fine_JJ our_PRP$ first_JJ bottle_NN the_DT heck_NN a_DT few_JJ times_NNS full_JJ bodied_JJ palate_NN as_RB much_JJ fruit_NN the_DT aromas_NNS and_CC flavors_NNS some_DT character_NN longer_JJR finish_NN track sulphur fragrant_JJ nose_NN good_JJ drinking_NN blah coriander the_DT perfume_NN very_RB muted_JJ a_DT wide_JJ variety_NN a_DT nicely_RB balanced_VBN wine_NN so_RB intense_JJ an_DT outstanding_JJ wine_NN a_DT pass_NN very_RB good_JJ structure_NN slight_JJ sweetness_NN that_DT style_NN strong_JJ acidity_NN the_DT norm_NN nice_JJ body_NN an_DT outstanding_JJ value_NN important a_DT medium_NN bodied_JJ wine_NN lingering_NN finish_NN the_DT trick_NN every_DT vintage_NN my_PRP$ first_JJ bottle_NN primary_JJ flavors_NNS some_DT food_NN a_DT tartness_NN bubble_NN gum_NN a_DT big_JJ nose_NN a_DT bit_NN pricey_NN your_PRP$ nose_NN bright_NNP acidity_NN a_DT group_NN a_DT flawed_JJ bottle_NN the_DT fresh_JJ acidity_NN this_DT night_NN meh a_DT light_JJ body_NN a_DT little_JJ alcohol_NN quite_RB expressive_JJ decent_NNP acidity_NN a_DT moment_NN oak_NN nose_NN a_DT quaffer_NN many_JJ ways_NNS nice_NNP acid_NN a_DT little_JJ tart_NN slightly_RB better_JJR some_DT funk_NN other_JJ tasters_NNS nice_JJ example_NN this_DT bottling_NN heaviness a_DT wine_NN dinner_NN volume floral_JJ components_NNS shades this_DT evening_NN a_DT degree_NN a_DT good_JJ showing_NN bed a_DT smooth_JJ mouthfeel_NN 2_CD nights_NNS sharp_JJ acidity_NN a_DT bit_NN acidic_NN value_NN wine_NN good_JJ amount_NN a_DT little_JJ vanilla_NN low_JJ acid_NN substance little_JJ bit_NN a_DT sauce_NN green_JJ notes_NNS about_IN 45_CD minutes_NNS talc medium_JJ intensity_NN the_DT last_JJ vintage_NN atypical a_DT huge_JJ fan_NN the_DT fruitiness_NN the_DT bitterness_NN a_DT twist_NN the_DT 3rd_JJ day_NN this_DT last_JJ bottle_NN exotic_JJ spices_NNS baking_NN spice_NN food_NN pairing_NN a_DT tinge_NN your_PRP$ head_NN quite_RB impressed_JJ fruit_NN and_CC acidity_NN goat_NN cheese_NN tarragon my_PRP$ book_NN the_DT game_NN exposure a_DT tart_NN finish_NN a_DT nice_JJ pairing_NN fruity_NN palate_NN the_DT short_JJ term_NN slight_JJ minerality_NN flavor_NN intensity_NN first_NNP bottle_NN much_RB different_JJ another_DT sip_NN justice a_DT slightly_RB bitter_JJ finish_NN so_RB smooth_JJ the_DT second_NN a_DT flavor_NN nice_JJ weight_NN some_DT nice_JJ acidity_NN floral_JJ flavors_NNS zip linear_NNP texture_NN absolutely_RB lovely_JJ a_DT compliment_NN more_RBR subdued_VBN no_DT means_NNS nice_JJ flavor_NN a_DT very_RB good_JJ bottle_NN crushed_JJ rock_NN the_DT sense_NN smooth_JJ and_CC balanced_JJ the_DT spectrum_NN very_RB unique_JJ some_DT mineral_NN notes_NNS cotton_NN candy_NN a_DT whim_NN a_DT slight_JJ touch_NN a_DT better_JJR wine_NN nice_NNP weight_NN great_JJ texture_NN a_DT suggestion_NN solid_JJ finish_NN a_DT shock_NN each_DT bottle_NN a_DT great_JJ balance_NN just_RB a_DT tad_NN not_RB much_JJ nose_NN light_NN mouthfeel_NN previous_JJ tasting_NN notes_NNS nice_JJ touch_NN the_DT plate_NN veggies another_DT winner_NN a_DT bed_NN the_DT overall_JJ impression_NN the_DT flight_NN a_DT nice_JJ touch_NN this_DT summer_NN *********************************** Cluster 398: lemon_NN juice_NN the_DT pairing_NN clean_JJ fruit_NN nice_NNP minerality_NN a_DT salad_NN the_DT porch_NN some_DT richness_NN gooseberry good_JJ balance_NN and_CC acidity_NN citrus_NN peel_NN too_RB tart_JJ a_DT creamy_JJ texture_NN citrus_NN notes_NNS quite_RB refreshing_JJ pine_NN nuts_NNS stainless_JJ steel_NN some_DT citrus_NN notes_NNS some_DT peach_NN citrus_NN flavors_NNS some_DT citrus_NN some_DT white_JJ flowers_NNS a_DT gorgeous_JJ wine_NN acid_NN and_CC fruit_NN *********************************** Cluster 399: enough *********************************** Cluster 400: strawberry_NN jam_NN light_JJ red_JJ fruit_NN berry_NN flavors_NNS a_DT pinot_NN noir_NN not_RB enjoyable_JJ fresh_JJ red_JJ fruit_NN the_DT sink_NN last_JJ tasting_NN no_DT complexity_NN about_IN half_NN red_JJ color_NN high_JJ hopes_NNS cinammon some_DT alcohol_NN